Why You’ll Love This Recipe

The Cheesy Bean and Rice Burrito is a delicious and satisfying meal that combines the creamy, cheesy goodness of refried beans with the zesty kick of jalapenos and the hearty warmth of Spanish rice. The creamy jalapeno sauce adds a perfect balance of heat and creaminess, making every bite full of flavor. Whether you’re in the mood for a quick lunch or a filling dinner, this burrito is sure to please everyone in the family.

Ingredients

For the Creamy Jalapeno Sauce:

¼ cup sour cream
¼ cup mayonnaise
2 tablespoons pickled jalapenos, diced (optional)
2 tablespoons pickled jalapeno juice (optional)
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chipotle chili powder or regular chili powder

For the Burritos:

8 9-inch flour tortillas
1 16-oz can of refried beans
2 ⅔ cups Spanish rice (about 3 cups cooked, using a box of New East’s Spanish rice)
2 cups Mexican cheese blend

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the creamy jalapeno sauce: In a small bowl, combine the sour cream, mayonnaise, pickled jalapenos, pickled jalapeno juice, paprika, cumin, garlic powder, onion powder, and chipotle chili powder. Mix well until smooth and set aside.
Cook the Spanish rice: Follow the instructions on the Spanish rice box to prepare the rice. Set aside once done.
Assemble the burritos:
- Warm the flour tortillas in a skillet over medium heat for about 30 seconds per side until soft and pliable.
- Spread a generous spoonful of refried beans in the center of each tortilla.
- Add a scoop of the prepared Spanish rice.
- Top with a generous amount of Mexican cheese blend.
- Drizzle with the creamy jalapeno sauce.
Roll the burritos: Fold in the sides of the tortillas and then roll them up tightly to secure the filling.
Serve: Slice each burrito in half and serve immediately with extra jalapeno sauce on the side, if desired.

Servings and Timing

Servings: 8 burritos
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy: Add more pickled jalapenos or fresh diced jalapenos to the creamy sauce for extra heat.
Vegetarian: Skip the meat and load up with extra beans and rice for a filling vegetarian option.
Meat lover’s: Add cooked ground beef, chicken, for a protein-packed burrito.
Rice alternatives: If you prefer, use brown rice or cauliflower rice for a healthier or low-carb option.
Different cheese: Switch the Mexican cheese blend for cheddar, Monterey Jack, or even a spicy pepper jack cheese.

Storage/Reheating

Storage: Store leftover burritos in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, turning occasionally until warm.

FAQs

How can I make the burritos spicier?

To make the burritos spicier, simply add more pickled jalapenos or fresh jalapeno slices to the burrito filling or the creamy jalapeno sauce.

Can I freeze these burritos?

Yes, you can freeze them! Wrap each burrito tightly in foil or plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 2 months.

Can I use a different type of rice?

Yes, you can substitute Spanish rice with white rice, brown rice, or even cauliflower rice for a different texture and flavor.

How do I prevent the tortillas from tearing?

Make sure to warm the tortillas slightly before filling them to make them more pliable. Don’t overstuff them to prevent tearing when rolling.

Can I make this recipe gluten-free?

Yes, use gluten-free tortillas to make the burritos gluten-free.

What can I serve with these burritos?

These burritos pair well with a side of chips, guacamole, or a fresh salad. You can also serve them with extra sour cream or salsa for dipping.

Can I make these burritos ahead of time?

Yes, you can prepare the fillings and store them separately in the fridge. When ready to serve, simply assemble and roll the burritos.

How do I make the burritos less messy to eat?

To reduce mess, be sure to fold the sides of the tortillas tightly before rolling. You can also use a piece of parchment paper to help keep everything contained.

How long do these burritos keep in the fridge?

The burritos will keep in the fridge for up to 3 days if stored in an airtight container.

Can I use homemade beans instead of canned refried beans?

Yes, you can use homemade refried beans if you prefer, though canned beans are more convenient and quicker to use.

Conclusion

These Cheesy Bean and Rice Burritos are the perfect combination of creamy, cheesy, and spicy flavors, all wrapped up in a soft tortilla. They’re easy to prepare, versatile, and incredibly satisfying. Whether you’re enjoying them on a busy weeknight or serving them for a family meal, they’re sure to become a favorite in your household. Enjoy every bite!

Cheesy Bean and Rice Burrito

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Author: Julia
Total Time: 25 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

This Cheesy Bean and Rice Burrito recipe is a flavorful blend of creamy refried beans, zesty jalapenos, and hearty Spanish rice, wrapped in soft tortillas and drizzled with a homemade creamy jalapeno sauce. Perfect for a quick, satisfying meal that everyone will love.

Instructions

Prepare the creamy jalapeno sauce: In a small bowl, mix the sour cream, mayonnaise, pickled jalapenos, pickled jalapeno juice, paprika, cumin, garlic powder, onion powder, and chipotle chili powder until smooth. Set aside.
Cook the Spanish rice: Follow the box instructions to cook the Spanish rice. Set aside.
Assemble the burritos: Warm tortillas in a skillet over medium heat for 30 seconds per side. Spread refried beans in the center of each tortilla, then add a scoop of rice and top with cheese. Drizzle with creamy jalapeno sauce.
Roll the burritos: Fold in the sides and roll tightly.
Serve: Slice and serve immediately with extra jalapeno sauce on the side.

Notes

Add extra jalapenos to the sauce for more heat.

Use cauliflower rice or brown rice for a healthier version.

For meat lovers, add cooked ground beef, chicken .

Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American