Why You’ll Love This Recipe

Simple and Quick: Ready in just 40 minutes with minimal prep work.
Versatile: Great as an appetizer, lunch, or casual dinner.
Family-Friendly: A comforting favorite that’s both filling and nutritious.
Leftover-Friendly: A fantastic way to use up leftover chicken.
Customizable: Easily swap in different proteins or veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated pizza dough
Steamed broccoli florets
Shredded cheddar cheese
Cooked and shredded chicken breast
Parmesan cheese
Melted butter

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Stretch the pizza dough into a large circle on the parchment paper.
Make 2-inch cuts around the outer edges and corresponding cuts in the center in a star pattern, creating 8 points.
Arrange the steamed broccoli, shredded cheddar cheese, and shredded chicken around the uncut portion of the dough to form a ring.
Fold the outer dough sections over the filling, then pull the inner sections over and seal.
Brush the top with melted butter and sprinkle with parmesan cheese.
Bake for 20 minutes or until golden brown and fully cooked.
Slice into rectangular strips and serve warm, optionally with your favorite dipping sauce.

Servings and Timing

Servings: 8 slices
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Different Proteins: Substitute chicken with cooked ground beef, turkey, or ham.
Vegetarian Option: Skip the chicken and add more veggies like bell peppers or mushrooms.
Cheese Varieties: Use mozzarella, pepper jack, or a blend for new flavors.
Seasoned Butter: Mix garlic powder, onion powder, or Italian seasoning into the melted butter for extra flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating: Warm slices in a 350°F oven for 5-7 minutes or microwave for 1-2 minutes for quicker reheating (oven recommended for best texture).

FAQs

Can I use homemade pizza dough?

Yes, homemade pizza dough works perfectly if you prefer it over store-bought.

Can I make the Cheesy Chicken and Broccoli Ring ahead of time?

It’s best served fresh, but you can assemble it ahead and bake just before serving.

What sauces pair well with this ring?

Ranch dressing and marinara sauce are excellent choices for dipping.

Can I freeze the Cheesy Chicken and Broccoli Ring?

Freezing is not recommended, as the texture may change upon thawing.

What’s the best type of chicken to use?

Cooked, shredded chicken breast or rotisserie chicken both work great.

Can I add more vegetables?

Absolutely! Diced bell peppers, mushrooms, or spinach make tasty additions.

Is it necessary to steam the broccoli first?

Yes, steaming ensures the broccoli is tender when baked.

Can I use different cheeses?

Yes, try mozzarella, Swiss, or a cheese blend for different flavors.

How can I make it spicier?

Add diced jalapeños or use a spicy cheese blend like pepper jack.

How do I prevent the dough from tearing?

Handle the dough gently, and avoid overfilling to maintain structural integrity.

Conclusion

The Cheesy Chicken and Broccoli Ring is a simple yet impressive dish that’s bursting with cheesy, savory goodness. Whether you’re entertaining guests or looking for a cozy family meal, this versatile recipe is sure to become a new favorite. Serve it warm with your favorite dipping sauce and enjoy!

Cheesy Chicken and Broccoli Ring

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 40 minutes
Yield: 8 servings
Diet: Gluten Free

Print Recipe

Description

The Cheesy Chicken and Broccoli Ring is a crowd-pleasing, cheesy, and savory dish made with tender chicken, steamed broccoli, and rich cheddar cheese, all wrapped in golden pizza dough. Perfect for parties, family dinners, or casual gatherings, this easy-to-make recipe is both filling and impressively delicious!

Ingredients

Refrigerated pizza dough

Steamed broccoli florets

Shredded cheddar cheese

Cooked and shredded chicken breast

Parmesan cheese

Melted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Stretch pizza dough into a large circle on parchment paper.
Make 2-inch cuts around the outer edges and matching cuts in the center in a star pattern.
Arrange steamed broccoli, cheddar cheese, and shredded chicken around the uncut portion to form a ring.
Fold outer dough sections over the filling, then pull inner sections over and seal.
Brush with melted butter and sprinkle with parmesan cheese.
Bake for 20 minutes or until golden brown.
Slice and serve warm with dipping sauce if desired.