Why You’ll Love This Recipe

Ready to bake in just 5 minutes
Uses convenient ingredients like crescent rolls and rotisserie chicken
Great for lunch, dinner, or as an appetizer
Customizable with different cheeses and add-ins
Freezes and reheats well for meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked shredded chicken (breasts, rotisserie, or canned)
Mozzarella cheese, shredded
Cream of chicken soup (1 can, 10.5 oz)
Milk (any kind)
Crescent rolls (8 count tube)
Garlic powder
Oregano

Directions

Preheat oven to 350°F.
Mix shredded chicken with 1/2 cup mozzarella, garlic powder, and oregano.
Unroll crescent dough. Fill each roll with about 1/3 cup chicken mixture at the wide end and roll up.
Place filled crescents in a greased 9×13-inch baking dish.
In a saucepan, heat the remaining 1/2 cup mozzarella, cream of chicken soup, and milk until smooth and warm.
Pour sauce over the rolls, covering completely.
Bake for 30-40 minutes, until golden brown and bubbly.
Serve hot.

Servings and timing

Servings: 8 rolls (about 4 servings)
Prep time: 5 minutes
Cook time: 30-40 minutes
Total time: 35-45 minutes

Variations

Use turkey instead of chicken
Swap mozzarella for cheddar or Swiss
Add 4 tbsp cream cheese to the filling
Mix in broccoli, onions, mushrooms, or bell peppers

Storage/Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze up to 3 months; thaw before reheating.
Reheat: Microwave individual rolls for 30–60 seconds or warm in the oven at 325°F for about 15 minutes.

FAQs

Can I make this dish ahead of time?

Yes, assemble up to 8 hours ahead and refrigerate before baking.

Can I freeze these rolls?

Yes, freeze in an airtight container for up to 3 months.

What kind of chicken should I use?

Shredded rotisserie chicken, cooked breasts, or canned chicken all work well.

Can I use a different soup?

Yes, you can substitute any condensed soup like cream of mushroom or celery.

Can I use a different cheese?

Cheddar, Swiss, or a blend can be used instead of mozzarella.

What sides go well with this?

Serve with a salad or roasted vegetables for a complete meal.

Can I make this recipe gluten-free?

Use gluten-free crescent dough and soup alternatives to make it gluten-free.

How do I get a crispier top?

Place the dish under the broiler for 1-2 minutes at the end.

Can I double this recipe?

Yes, it doubles easily. Use two pans and the same cook time.

What’s the best way to cook chicken for this?

Slow cooker or Instant Pot shredded chicken works great.

Conclusion

Cheesy Chicken Crescent Rolls are the ultimate shortcut meal that delivers big flavor with minimal effort. Creamy, cheesy, and golden-baked, they’re a must-try for busy weeknights or when you need a dish that pleases the whole family.

Cheesy Chicken Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 35 minutes
Yield: 8 servings
Diet: Gluten Free

Print Recipe

Description

These Cheesy Chicken Crescent Rolls are a family-favorite comfort food made with tender shredded chicken, gooey mozzarella, and creamy sauce all baked in golden crescent rolls. Perfect for busy weeknights, potlucks, or meal prepping, this easy, satisfying recipe comes together in just minutes.

Ingredients

2 cups cooked shredded chicken (breast, rotisserie, or canned)

1 cup shredded mozzarella cheese (divided)

1 can (10.5 oz) cream of chicken soup

½ cup milk (any kind)

1 can crescent rolls (8-count tube)

½ tsp garlic powder

½ tsp dried oregano

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix shredded chicken, ½ cup mozzarella cheese, garlic powder, and oregano.
Unroll crescent dough and place a scoop of chicken mixture (about ⅓ cup) at the wide end of each triangle. Roll up tightly.
Place crescent rolls seam-side down in a greased 9×13-inch baking dish.
In a saucepan over medium heat, warm remaining ½ cup mozzarella, cream of chicken soup, and milk until smooth.
Pour sauce evenly over the crescent rolls.
Bake for 30–40 minutes, until golden brown and bubbling.
Serve hot with your favorite side dish.

Notes

Add cream cheese for a richer filling.

Stir in steamed broccoli or bell peppers for added texture and nutrition.

Use ranch seasoning for a flavor twist.

For extra crispness, broil for 1–2 minutes at the end.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American