Why You’ll Love This Recipe
If you’re a fan of hearty, comforting meals, this cheesy ground beef stroganoff pasta casserole is for you. The creamy sauce, tender ground beef, and the rich, cheesy crust combine for a dish that feels like a warm hug. It’s a perfect choice for a cozy family dinner and can even be prepped ahead of time for a convenient meal later. With simple ingredients and easy steps, this dish is sure to become a household favorite.
Ingredients
For the Casserole:
- 1 lb ground beef
- 12 oz egg noodles
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup sliced mushrooms
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter and set aside.
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart into small crumbles. Drain any excess fat and transfer the beef to a plate.
- Sauté the Vegetables: In the same skillet, sauté the chopped onions and minced garlic for 2-3 minutes until softened. Add the sliced mushrooms and cook for an additional 4-5 minutes, until the mushrooms are tender.
- Prepare the Sauce: Stir in the cream of mushroom soup, sour cream, and beef broth, mixing until smooth and creamy. Season with salt, pepper, and paprika, and simmer for a few minutes.
- Combine Everything: Add the cooked ground beef back into the skillet and stir in the cooked pasta. Ensure everything is well coated in the creamy sauce.
- Assemble the Casserole: Transfer the beef and pasta mixture into the prepared casserole dish. Top with shredded cheddar cheese and grated Parmesan cheese.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown. For a crispier crust, broil for an additional 2-3 minutes.
- Serve: Let the casserole sit for 5 minutes before serving. Garnish with fresh herbs if desired.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 50 minutes
Variations
- Spicy Version: Add red pepper flakes or chopped jalapeños for some heat.
- Veggie Version: Add frozen peas or spinach for extra vegetables.
- Cheese Variations: Swap cheddar with Gruyère or mozzarella for a different flavor and texture.
Storage/Reheating
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezing: Freeze before baking, tightly wrapped, for up to 3 months. Thaw overnight before baking.
- Reheating: Reheat in the microwave or bake at 350°F for 15-20 minutes until warmed through.
FAQs
1. How can I make this casserole spicier?
Add red pepper flakes, jalapeños, or hot sauce to the beef mixture for added heat.
2. Can I make this recipe ahead of time?
Yes, assemble the casserole, refrigerate overnight, and bake when ready.
3. What can I use instead of sour cream?
Greek yogurt or cream cheese can be used as alternatives.
4. Can I freeze the casserole?
Yes, freeze the casserole before baking. Thaw overnight and bake as directed.
5. Can I use a different type of pasta?
Yes, you can substitute egg noodles with rotini or penne pasta.
6. How do I prevent the casserole from getting soggy?
Ensure the beef is browned and the pasta is not overcooked before baking.
7. Can I add vegetables to this casserole?
Yes, you can add peas, spinach, or other vegetables to the mix.
8. How long does it take to bake this casserole?
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well for a leaner version.
10. Can I make this casserole without mushrooms?
Yes, simply omit the mushrooms or substitute with other vegetables.
Conclusion
Cheesy Ground Beef Stroganoff Pasta Casserole is the perfect dish for a cozy family dinner or a quick weeknight meal. With its creamy texture, tender beef, and cheesy topping, it’s sure to be a hit with everyone. Plus, it’s easy to prepare and can be made ahead of time for added convenience. Enjoy the ultimate comfort food in every bite!
Print
Cheesy Ground Beef Stroganoff Pasta Casserole
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Cheesy Ground Beef Stroganoff Pasta Casserole combines all the creamy, comforting flavors of beef stroganoff in a convenient casserole form. With ground beef, savory mushrooms, egg noodles, and a rich cheesy sauce, this easy-to-make dish is perfect for family dinners or a quick weeknight meal. The cheesy, golden topping makes it irresistible and satisfying!
Ingredients
For the Casserole:
1 lb ground beef
12 oz egg noodles
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 cup sliced mushrooms
Instructions
-
Preheat and Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter and set aside.
-
Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart into small crumbles. Drain any excess fat and transfer the beef to a plate.
-
Sauté the Vegetables: In the same skillet, sauté the chopped onions and minced garlic for 2-3 minutes until softened. Add the sliced mushrooms and cook for an additional 4-5 minutes until the mushrooms are tender.
-
Prepare the Sauce: Stir in the cream of mushroom soup, sour cream, and beef broth, mixing until smooth and creamy. Season with salt, pepper, and paprika, and simmer for a few minutes.
-
Combine Everything: Add the cooked ground beef back into the skillet and stir in the cooked pasta. Ensure everything is well coated in the creamy sauce.
-
Assemble the Casserole: Transfer the beef and pasta mixture into the prepared casserole dish. Top with shredded cheddar cheese and grated Parmesan cheese.
-
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese is melted and golden brown. For a crispier crust, broil for an additional 2-3 minutes.
-
Serve: Let the casserole sit for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
For a spicier version, add red pepper flakes, chopped jalapeños, or hot sauce to the beef mixture.
You can substitute the egg noodles with rotini, penne, or another pasta of your choice.
For a lighter version, swap the ground beef with ground turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
