Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time and simple instructions make this recipe accessible, even for novice cooks.
- Flavorful and Versatile: The combination of creamy potatoes and melted cheese offers outstanding flavor, and you can easily customize the recipe by adding your favorite herbs or spices.
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or as a comforting weeknight side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 medium-sized potatoes (Russet or Yukon Gold), peeled and cubed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.
- Mash the Potatoes: Drain the cooked potatoes thoroughly and return them to the pot. Mash until smooth and allow them to cool slightly.
- Prepare the Mixture: In a mixing bowl, combine the mashed potatoes with shredded cheese, flour, beaten eggs, salt, and pepper. Stir until well blended into a uniform mixture.
- Shape the Croquettes: Take small portions of the mixture and shape them into oval or round patties, approximately two inches in diameter.
- Coat with Panko: Roll each shaped patty in panko breadcrumbs until fully coated.
- Fry the Croquettes: Heat vegetable oil in a deep skillet over medium heat until hot but not smoking. Carefully add the croquettes in batches and fry until golden brown on all sides, about three minutes per side.
- Drain and Serve: Transfer the fried croquettes to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Servings and Timing
- Servings: Approximately 4 servings
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Variations
- Herb-Infused: Add chopped fresh herbs like chives, parsley, or dill to the potato mixture for added flavor.
- Spicy Kick: Incorporate finely chopped jalapeños or a dash of cayenne pepper into the mixture for a spicy version.
- Vegetable Mix: Fold in finely chopped vegetables such as bell peppers, onions, or spinach for added texture and nutrition.
Storage/Reheating
- Storage: Allow the croquettes to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place the cooled croquettes on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months.
- Reheating: Reheat refrigerated or frozen croquettes in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make them soggy.
FAQs
Can I bake these croquettes instead of frying?
Yes, to bake the croquettes, preheat your oven to 400°F (200°C). Place the prepared croquettes on a baking sheet lined with parchment paper and lightly spray them with cooking oil. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
What type of cheese works best for this recipe?
Cheddar and mozzarella are excellent choices due to their melting properties and flavor. However, you can experiment with other cheeses like Gruyère, Fontina, or a combination to suit your taste.
How can I prevent the croquettes from falling apart during frying?
Ensure that the potato mixture is well-chilled before shaping and frying. If the mixture seems too soft, you can add a bit more flour to help bind it. Additionally, handle the croquettes gently when frying and avoid overcrowding the pan.
Can I make the potato mixture ahead of time?
Yes, you can prepare the potato mixture up to a day in advance. Store it covered in the refrigerator until you’re ready to shape and cook the croquettes.
What dipping sauces pair well with these croquettes?
These croquettes pair well with a variety of dipping sauces, such as aioli, marinara, ranch dressing, or a spicy sriracha mayo. Choose your favorite to complement the flavors.
Are there gluten-free alternatives for this recipe?
To make the croquettes gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs or crushed gluten-free cereal for the coating.
How can I add more flavor to the potato mixture?
Enhance the flavor by adding ingredients like minced garlic, sautéed onions, or grated Parmesan cheese to the potato mixture. Seasoning with herbs and spices can also elevate the taste.
Can I
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Cheesy Potato Croquettes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Cheesy Potato Croquettes are the ultimate comfort food, combining creamy mashed potatoes with gooey melted cheese, all encased in a crispy golden crust. These delightful bites are perfect as an appetizer, side dish, or snack and are sure to be a hit with both adults and kids alike. With simple ingredients and easy steps, you can whip up a batch in no time!
Ingredients
- 4 medium potatoes (Russet or Yukon Gold), peeled & cubed
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt & pepper to taste
- Vegetable oil for frying
Instructions
1️⃣ Boil the Potatoes – Place peeled & cubed potatoes in a large pot of salted water. Boil until tender, about 15-20 minutes.
2️⃣ Mash the Potatoes – Drain & mash until smooth. Let cool slightly.
3️⃣ Prepare the Mixture – In a bowl, mix mashed potatoes with cheese, flour, eggs, salt, and pepper until uniform.
4️⃣ Shape the Croquettes – Form small oval or round patties (~2 inches).
5️⃣ Coat with Panko – Roll each patty in panko breadcrumbs until fully coated.
6️⃣ Fry the Croquettes – Heat oil in a deep skillet over medium heat. Fry in batches for 3 minutes per side until golden brown.
7️⃣ Drain & Serve – Place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Notes
- Storage: Cool completely & store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze on a baking sheet, then transfer to a freezer-safe bag. Store for up to 3 months.
- Reheating:
- Oven: 350°F (175°C) for 10-15 minutes.
- Air Fryer: 375°F (190°C) for 6-8 minutes.
- ❌ Avoid microwaving (it makes them soggy).
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
