Why You’ll Love This Recipe
Cheesy Sausage Crescent Roll Breakfast Casserole is a hearty and delicious dish perfect for breakfast or brunch. This casserole combines flaky crescent rolls, savory breakfast sausage, and two kinds of cheese, all topped with scrambled eggs and baked to perfection. It’s a one-pan meal that’s easy to make and ideal for serving a crowd. Whether you’re hosting a special breakfast or just need something simple and filling, this casserole is sure to become a family favorite!
Ingredients
- 1 pound breakfast sausage
- 6 eggs
- 1 cup half-and-half
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 cup shredded colby jack cheese
- 1 cup shredded mozzarella cheese
- 2 tubes (8 rolls each) refrigerated crescent rolls
- 1 green onion, thinly sliced (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F and coat a 9×13-inch baking dish with non-stick spray.
- In a skillet, cook the breakfast sausage over medium-high heat, breaking it up as it cooks, until browned (about 6-8 minutes). Drain any excess grease and set aside.
- In a large mixing bowl, whisk together eggs, half-and-half, salt, pepper, onion powder, and paprika. Stir in the shredded cheeses.
- Unroll the crescent rolls and arrange 15 of them in the prepared baking dish in three rows (5 rolls per row).
- Spread the cooked sausage evenly over the crescent rolls, then pour the egg mixture over the sausage and rolls.
- Bake for 25 minutes until golden and bubbly. Let the casserole sit for 5 minutes before serving.
- Garnish with sliced green onions if desired.
Servings and Timing
- Servings: 8
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Vegetarian: Skip the sausage and add veggies like spinach, bell peppers, or mushrooms for a vegetarian version.
- Spicy: Add some diced jalapeños or a pinch of cayenne pepper to the egg mixture for extra heat.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F for about 10 minutes.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it overnight. Bake it the next morning.
2. Can I use a different type of cheese?
Yes, you can use any cheese you like, such as cheddar, Monterey Jack, or a cheese blend.
3. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. When ready to bake, thaw it in the fridge overnight and then bake as directed.
4. Can I use a different type of sausage?
Feel free to use turkey sausage or any other breakfast sausage you prefer.
5. How do I keep the crescent rolls from becoming soggy?
Make sure to bake the casserole until the crescent rolls are golden brown, and don’t add too much liquid to the dish.
6. Can I make this casserole with egg substitutes?
Yes, you can use egg substitutes like egg whites or a plant-based egg replacement for a lower-cholesterol version.
7. How do I make this casserole spicier?
Add hot sauce, spicy sausage, or diced jalapeños to the sausage mixture for some extra heat.
8. Is this casserole gluten-free?
This casserole contains crescent rolls, which are not gluten-free, but you can use a gluten-free crescent roll option to make it gluten-free.
9. Can I add vegetables to this casserole?
Yes, you can add veggies like spinach, tomatoes, or bell peppers to the sausage mixture for added flavor.
10. Can I make this casserole in a smaller dish?
Yes, you can make it in an 8×8-inch dish, but adjust the cooking time as necessary.
Conclusion
Cheesy Sausage Crescent Roll Breakfast Casserole is a simple, filling dish that’s perfect for busy mornings, brunches, or holiday gatherings. With its cheesy, savory goodness and easy preparation, it’s bound to be a crowd-pleaser!
Print
Cheesy Sausage Crescent Roll Breakfast Casserole
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Cheesy Sausage Crescent Roll Breakfast Casserole is the ultimate comfort food for breakfast or brunch. Combining flaky crescent rolls, savory sausage, two kinds of cheese, and scrambled eggs, this casserole is a one-pan meal that’s both easy to prepare and perfect for feeding a crowd. It’s quick to make, filling, and full of flavor, making it a family favorite. Whether you’re hosting a special brunch or need something satisfying for a busy morning, this cheesy casserole will be a hit with everyone!
Ingredients
1 pound breakfast sausage
6 eggs
1 cup half-and-half
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon paprika
1 cup shredded colby jack cheese
1 cup shredded mozzarella cheese
2 tubes (8 rolls each) refrigerated crescent rolls
1 green onion, thinly sliced (optional, for garnish)
Instructions
-
Preheat the oven to 375°F and coat a 9×13-inch baking dish with non-stick spray.
-
In a skillet, cook the breakfast sausage over medium-high heat, breaking it up as it cooks, until browned (about 6-8 minutes). Drain any excess grease and set aside.
-
In a large mixing bowl, whisk together eggs, half-and-half, salt, pepper, onion powder, and paprika. Stir in the shredded cheeses.
-
Unroll the crescent rolls and arrange 15 of them in the prepared baking dish in three rows (5 rolls per row).
-
Spread the cooked sausage evenly over the crescent rolls, then pour the egg mixture over the sausage and rolls.
-
Bake for 25 minutes until golden and bubbly. Let the casserole sit for 5 minutes before serving.
-
Garnish with sliced green onions if desired.
Notes
For a vegetarian version, skip the sausage and add vegetables like spinach, bell peppers, or mushrooms.
Add diced jalapeños or a pinch of cayenne pepper to the egg mixture if you prefer a spicy casserole.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
