Why You’ll Love This Recipe

This dessert is perfect for those who crave something sweet without the hassle of baking. The combination of meringue, cherry pie filling, blueberries, and whipped topping creates a delicious balance of flavors and textures. It’s light, refreshing, and indulgent all at once, making it the perfect dessert to enjoy on a warm day or after a hearty meal.

Ingredients

8 premade meringues
1 can cherry pie filling
1 cup blueberries, fresh or frozen
1 medium or large container of whipped topping
1 tbsp. sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, gently break the meringues into small pieces.
In a separate bowl, mix together the whipped topping and sugar until smooth.
In serving glasses or bowls, layer the meringue pieces, whipped topping mixture, cherry pie filling, and blueberries.
Repeat the layers until the glasses are full, finishing with a dollop of whipped topping and a few extra cherries or blueberries on top for garnish.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Chill time: 30 minutes (optional)

Variations

Other fruits: You can swap the cherries or blueberries for other fruits like strawberries or raspberries.
Homemade meringues: If you prefer to make your own meringues, you can easily whip up some from scratch for a more personalized touch.
Add a crunch: For extra texture, add some crushed nuts or granola on top for an added crunch.

Storage/Reheating

Storage: This parfait is best eaten fresh, but it can be stored in the fridge for up to 1 day. The meringues may soften over time, so it’s best to enjoy it sooner rather than later.
Reheating: No need to reheat this dessert, as it’s served cold.

FAQs

Can I make this parfait ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge for a few hours before serving. However, the meringues may soften if stored for too long.

Can I use frozen fruit?

Yes, frozen blueberries can be used, but be sure to thaw them before adding them to the parfait.

How can I make this parfait a little sweeter?

If you prefer a sweeter dessert, you can add more sugar to the whipped topping mixture or drizzle some honey or sweet syrup on top.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as the meringues you use do not contain gluten.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream can be substituted for the whipped topping. Just make sure to whip it to stiff peaks before using.

How do I keep the meringues crunchy?

To keep the meringues crunchy, assemble the parfait just before serving or serve it immediately after making it. If left too long, the meringues will begin to soften from the moisture.

Can I use other types of pie filling?

Absolutely! You can use any type of fruit pie filling, like blueberry, strawberry, or mixed berry, depending on your preference.

How do I make this dessert more decadent?

For a richer version, you can drizzle some chocolate or caramel sauce between the layers or top the parfait with a few chocolate shavings.

How long will the parfait last in the fridge?

The parfait will last up to 1 day in the fridge, but it’s best enjoyed fresh as the meringues may lose their crunch over time.

Can I serve this parfait in a big dish instead of individual glasses?

Yes, you can serve this parfait in a large trifle dish and layer all the ingredients for a more communal dessert.

Conclusion

This Cherry Berry Parfait is a deliciously simple dessert that’s perfect for any occasion. With minimal ingredients and prep time, it delivers a burst of flavor and texture that everyone will enjoy. Whether you’re hosting a party or looking for a sweet treat to end your meal, this parfait will surely impress. Enjoy!

Cherry Berry Parfait

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Author: Julia
Total Time: 40 minutes
Yield: 4-6 servings
Diet: Gluten Free

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Description

This Cherry Berry Parfait is a quick, no-bake dessert combining the sweetness of cherry pie filling, fresh blueberries, and crunchy meringues. It’s a perfect treat for any occasion, offering a refreshing, light dessert with a delightful mix of textures. Ready in just minutes, it’s ideal for casual gatherings or festive celebrations.

Ingredients

8 premade meringues

1 can cherry pie filling

1 cup blueberries, fresh or frozen

1 medium or large container of whipped topping

1 tbsp sugar

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Instructions

Break the meringues into small pieces in a large bowl.
Mix the whipped topping and sugar in a separate bowl until smooth.
In serving glasses or bowls, layer the meringue pieces, whipped topping mixture, cherry pie filling, and blueberries.
Repeat the layers until the glasses are full, finishing with a dollop of whipped topping and extra fruit on top.
Serve immediately or refrigerate for 30 minutes to let the flavors meld together.

Notes

Make Ahead: Prepare ahead and refrigerate for a few hours, but serve soon after as meringues may soften.

Substitute Fruit: Try strawberries or raspberries for a different flavor profile.

Crunch Factor: Add crushed nuts or granola on top for extra texture.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American