Why You’ll Love This Recipe

This Chicken Dorito Casserole is the ultimate comfort food. It’s packed with creamy, cheesy goodness and a bit of spice, making it an irresistible meal for both kids and adults alike. The crushed Doritos add a delicious crunch, while the sour cream and cream cheese keep the casserole perfectly creamy. With its easy-to-follow recipe and simple ingredients, it’s a no-fuss meal that’s both satisfying and delicious. You can also customize it with your favorite toppings, making it a flexible dish for any occasion.

Ingredients

2 cups shredded chicken
1 8-ounce package cream cheese
1 10-ounce can Rotel
1 10-ounce can whole kernel corn, drained
1 1-ounce package taco seasoning
1/2 cup sour cream
2 cups shredded cheddar cheese
3 cups Nacho Doritos, crushed
Optional garnishes: cilantro, diced tomatoes, lettuce, avocado slices

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, Rotel, corn, taco seasoning, and sour cream. Mix well until all ingredients are fully incorporated.
Stir in 1 cup of shredded cheddar cheese and 1.5 cups of the crushed Doritos, reserving the rest of the Doritos for topping.
Transfer the mixture into a greased 9×13-inch casserole dish.
Top the casserole with the remaining shredded cheddar cheese and crushed Doritos.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Garnish with cilantro, diced tomatoes, lettuce, or avocado slices if desired.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy Version: Add some chopped jalapeños or extra Rotel with diced green chilies for a spicier kick.
Vegetarian Version: Substitute the chicken with black beans or a mix of beans for a vegetarian-friendly casserole.
Beef Version: Swap the chicken for cooked ground beef for a different flavor profile.
Low-Carb Version: Replace Doritos with a low-carb tortilla chip alternative or skip the chips entirely for a keto-friendly dish.

Storage/Reheating

Storage: Store leftover Chicken Dorito Casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes until warmed through. You may want to add a little extra cheese on top before reheating for a melty, gooey finish.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw and shred it before mixing it into the casserole.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it before baking. Just bake it as directed when you’re ready to serve.

Can I use a different type of cheese?

Yes, you can substitute the cheddar cheese with Monterey Jack, mozzarella, or any other cheese of your choice.

Is it okay to use low-fat cream cheese or sour cream?

Yes, you can use low-fat cream cheese or sour cream for a lighter version of the casserole.

Can I make this without the Doritos?

You can omit the Doritos, but they do add a wonderful crunch and flavor. You could replace them with another type of crunchy chip or even crushed tortilla chips.

How can I make this casserole spicier?

To add more spice, you can include diced jalapeños, extra Rotel with green chilies, or a few dashes of hot sauce.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and foil, and store it in the freezer for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed.

What can I serve with Chicken Dorito Casserole?

This casserole pairs well with a simple side salad, guacamole, or a fresh batch of homemade salsa.

Can I add vegetables to this casserole?

Yes, you can add bell peppers, onions, or any other vegetables you like to the mix for added flavor and texture.

Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a great option to save time and add extra flavor to the casserole.

Conclusion

Chicken Dorito Casserole is an easy, comforting, and flavorful meal that combines the perfect balance of creamy, cheesy, and crunchy textures. With simple ingredients and minimal prep time, it’s ideal for busy weeknights or feeding a crowd. Whether you stick to the original recipe or add your own personal twist, this casserole is sure to become a family favorite!

Chicken Dorito Casserole

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Author: Julia
Total Time: 35 minutes
Yield: 6-8 servings
Diet: Gluten Free

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Description

This Chicken Dorito Casserole is a delicious and easy-to-make dish that’s perfect for family dinners. Combining seasoned chicken, creamy cheese, and crunchy Doritos, it’s a crowd-pleasing comfort food everyone will love. With variations for spice, vegetarian, and low-carb options, this casserole is versatile and customizable to suit your tastes!

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream cheese, Rotel, corn, taco seasoning, and sour cream. Mix well.
Stir in 1 cup of shredded cheddar cheese and 1.5 cups of crushed Doritos. Reserve the rest of the Doritos for topping.
Transfer the mixture to a greased 9×13-inch casserole dish.
Top with the remaining cheddar cheese and Doritos.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Garnish with cilantro, diced tomatoes, lettuce, or avocado slices.

Notes

You can customize this casserole by adding spicy jalapeños, using black beans for a vegetarian version, or ground beef for a hearty alternative.

Feel free to substitute the cheddar cheese with other cheese varieties like Monterey Jack or mozzarella.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American