Why You’ll Love This Recipe

This recipe is packed with protein, fiber, and tons of flavor. The chicken is seasoned with a homemade fajita seasoning, which provides a perfect balance of smoky, spicy, and savory notes. The addition of fresh veggies, creamy avocado, and a zesty lime squeeze makes each bite refreshing. Plus, it’s customizable! You can adjust the toppings and make it as spicy or mild as you prefer.

Ingredients

Chicken Fajita Bowl Ingredients:

2 bell peppers, sliced
1 onion, sliced
3 tablespoons olive oil, divided
½ teaspoon salt
1 ½ pounds chicken tenderloins
1 batch of chicken fajita seasoning (see below)
3 cups cooked white rice (1 cup uncooked rice)
Juice from ½ lime
2 tablespoons cilantro, chopped
6 cups lettuce
Sour cream
2 smashed avocados

Chicken Fajita Seasoning:

2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon table salt
½ teaspoon garlic powder
½ teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the chicken: Start by mixing the chicken fajita seasoning ingredients together in a small bowl. Rub the seasoning generously over the chicken tenderloins.
Cook the vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bell peppers and onions, seasoning with salt. Cook for 5-7 minutes, until the vegetables soften and caramelize slightly. Remove them from the skillet and set aside.
Cook the chicken: In the same skillet, add 2 tablespoons of olive oil and cook the seasoned chicken tenderloins over medium-high heat for 5-6 minutes per side, or until fully cooked through. Once done, remove from heat and slice the chicken into strips.
Prepare the rice: While the chicken is cooking, cook the rice according to the package instructions.
Assemble the bowls: Start with a base of rice. Add a layer of lettuce, then top with the cooked vegetables and sliced chicken. Squeeze fresh lime juice over the top, sprinkle with chopped cilantro, and add a dollop of sour cream and smashed avocado.
Serve and enjoy: Serve the Chicken Fajita Rice Bowls warm, with extra lime wedges and toppings on the side if desired.

Servings and Timing

Servings: 4-6
Total Time: 30-40 minutes

Variations

Vegetarian Option: Skip the chicken and add extra veggies like zucchini, mushrooms, or beans for a vegetarian version of this fajita bowl.
Grain Swap: Instead of white rice, try brown rice, quinoa, or cauliflower rice for a lower-carb option.
Add Heat: If you like things spicier, add some sliced jalapeños or a drizzle of hot sauce on top of your bowl.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the chicken and vegetables in a skillet over medium heat or in the microwave. Rice can be reheated separately. If the rice gets too dry, add a little bit of water to loosen it up.

FAQs

How can I make this dish spicier?

To add more spice, increase the amount of chili powder or add sliced jalapeños to your rice bowl. You can also drizzle your bowl with a spicy sauce.

Can I use a different protein instead of chicken?

Yes, you can use steak, shrimp, or even tofu for a vegetarian protein option.

Can I make the chicken fajita seasoning ahead of time?

Absolutely! You can make a batch of the seasoning mix and store it in an airtight container for up to 6 months.

Can I use brown rice instead of white rice?

Yes, brown rice works well as a substitute. It will take a bit longer to cook but adds a nuttier flavor and extra fiber.

How do I store leftover rice bowls?

Store any leftovers in separate containers for easy reheating. Keep the rice, chicken, and toppings (like avocado) in separate containers to avoid sogginess.

Can I prepare this recipe in advance?

Yes, you can prep the rice, chicken, and veggies ahead of time and store them in the fridge. Assemble the bowls just before serving.

What other toppings can I add?

You can add sliced jalapeños, shredded cheese, or even a squeeze of salsa for extra flavor.

Can I freeze the chicken fajita bowl?

The chicken and rice can be frozen for up to 2 months. Just make sure to store them in airtight containers or freezer bags. The fresh toppings (avocado, cilantro, lettuce) should be added just before serving.

How can I make this dish gluten-free?

This recipe is naturally gluten-free, as long as you ensure that your fajita seasoning and any other sauces you use are gluten-free.

Can I make this recipe without cilantro?

Yes, if you don’t like cilantro, you can omit it or substitute it with parsley or green onions for a fresh flavor.

Conclusion

This Chicken Fajita Rice Bowl is a colorful, flavorful, and customizable meal that’s easy to make and perfect for weeknight dinners or meal prep. With its combination of seasoned chicken, fresh veggies, and satisfying rice, it’s sure to become a family favorite. Whether you stick to the recipe or add your own twists, this dish is a delicious way to enjoy the flavors of fajitas in a bowl!

Chicken Fajita Rice Bowl

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Author: Julia
Total Time: 30-40 minutes
Yield: 4-6 servings
Diet: Gluten Free

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Description

This Chicken Fajita Rice Bowl combines seasoned chicken, colorful bell peppers, creamy avocado, and fluffy rice in a zesty, healthy dish. Perfect for meal prep or a quick dinner, it offers all the vibrant flavors of fajitas in an easy-to-make bowl, customizable with your favorite toppings.

Instructions

Prepare the Chicken: In a small bowl, mix together the chicken fajita seasoning ingredients. Rub the seasoning generously over the chicken tenderloins.
Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bell peppers and onions, season with salt, and cook for 5-7 minutes, until the vegetables soften and caramelize slightly. Remove from the skillet and set aside.
Cook the Chicken: In the same skillet, add 2 tablespoons of olive oil and cook the seasoned chicken tenderloins over medium-high heat for 5-6 minutes per side, or until fully cooked through. Once done, remove from heat and slice the chicken into strips.
Prepare the Rice: While the chicken is cooking, prepare the rice according to package instructions.
Assemble the Bowls: Start with a base of rice in each bowl. Add a layer of lettuce, then top with the cooked vegetables and sliced chicken. Squeeze fresh lime juice over the top, sprinkle with chopped cilantro, and add a dollop of sour cream and smashed avocado.
Serve and Enjoy: Serve the Chicken Fajita Rice Bowls warm, with extra lime wedges and toppings on the side if desired.

Notes

Vegetarian Option: Skip the chicken and add extra veggies like zucchini, mushrooms, or beans for a vegetarian version of this fajita bowl.

Grain Swap: Instead of white rice, try brown rice, quinoa, or cauliflower rice for a lower-carb option.

Add Heat: For extra spice, add sliced jalapeños or a drizzle of hot sauce on top of your bowl.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Skillet
Cuisine: Mexican