Chicken Fricassee

Chicken Fricassee is a classic French dish that’s both comforting and luxurious. It combines tender chicken, creamy white wine sauce, and earthy mushrooms, all cooked in one pot for an easy yet impressive meal. Perfect for family dinners or special occasions, this stew is a cozy, flavorful dish that will warm you up from the inside out.

Why You’ll Love This Recipe

Chicken Fricassee is the perfect blend of rich flavors and tender chicken. The creamy sauce, made with white wine, mushrooms, and a medley of vegetables, creates a comforting stew that’s both rustic and refined. Plus, it’s a one-pot meal, making cleanup a breeze!

Ingredients

• Chicken thighs and drumsticks
• Salt and pepper
• Butter and olive oil
• Celery, carrots, white onion, baby bella mushrooms, and garlic
• Fresh thyme and bay leaves
• Flour (or gluten-free substitute)
• Chicken broth
• White wine (optional)
• Heavy cream (or half and half)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season chicken thighs and drumsticks with salt and pepper. Heat butter and olive oil in a deep skillet over medium heat.
2. Brown the chicken thighs skin-side down for 3-4 minutes on each side. Remove and set aside.
3. Brown the drumsticks in the same manner, then set them aside.
4. In the same skillet, sauté celery, carrots, onion, and garlic. Add flour and cook for 1 minute.
5. Add chicken broth, white wine, and seasonings, then return the chicken to the skillet. Simmer for 30 minutes.
6. Stir in heavy cream and cook until the sauce thickens, about 5 minutes.

Servings and Timing

• Servings: 4-6
• Preparation time: 15 minutes
• Cooking time: 45 minutes

Variations

• Vegetables: Add peas, parsnips, or leeks for extra flavor.
• Herbs: Try rosemary or parsley in place of thyme for a different aromatic touch.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. This dish can also be frozen for up to 3 months.

FAQs

Can I use chicken breasts instead of thighs and drumsticks?

Yes, but chicken breasts may not be as tender as thighs and drumsticks.

Is it necessary to use white wine?

No, you can substitute with more chicken broth if you prefer.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

How can I make this recipe dairy-free?

Use coconut milk or a non-dairy cream alternative.

Can I use a slow cooker for this recipe?

Yes, brown the chicken first, then transfer it to the slow cooker with the other ingredients and cook on low for 6 hours.

Can I use frozen chicken?

It’s best to use fresh chicken for browning, but you can use frozen if you thaw it completely first.

How can I thicken the sauce?

If the sauce isn’t thick enough, add a bit more flour or cornstarch mixed with water.

Is this recipe gluten-free?

You can use a gluten-free flour substitute to make it gluten-free.

What sides go well with chicken fricassee?

Serve it with mashed potatoes, rice, or a side salad for a complete meal.

Conclusion

Chicken Fricassee is a rich, comforting dish that combines tender chicken and a creamy, flavorful sauce. It’s a simple yet elegant meal that’s sure to impress. Perfect for any occasion, this dish will become a favorite go-to recipe!

Chicken Fricassee

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Julia
• Total Time: 1 hour
• Yield: 4-6 servings
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

This classic Chicken Fricassee recipe is a French comfort food favorite made with tender chicken, a creamy white wine sauce, and earthy mushrooms. A one-pot dish perfect for cozy family dinners or elegant gatherings, this easy chicken fricassee is rich, flavorful, and sure to impress.

---

Ingredients

• Chicken thighs and drumsticks




• Salt and pepper




• Butter




• Olive oil




• Celery




• Carrots




• White onion




• Baby bella mushrooms




• Garlic




• Fresh thyme




• Bay leaves




• All-purpose flour (or gluten-free substitute)




• Chicken broth




• White wine (optional)




• Heavy cream (or half and half)

Cook Mode Prevent your screen from going dark

---

Instructions

• Season chicken thighs and drumsticks with salt and pepper.

• Heat butter and olive oil in a deep skillet over medium heat.

• Brown chicken thighs skin-side down for 3–4 minutes per side. Remove and set aside.

• Brown the drumsticks in the same pan, then set aside.

• In the same skillet, sauté celery, carrots, onion, and garlic until softened.

• Stir in flour and cook for 1 minute.

• Pour in chicken broth, white wine (if using), and add thyme and bay leaves.

• Return chicken to skillet and simmer for 30 minutes.

• Stir in heavy cream and cook an additional 5 minutes until sauce thickens.

• Serve hot with mashed potatoes, rice, or crusty bread.

Notes

• For a dairy-free version, substitute heavy cream with coconut milk or non-dairy cream.

• Use gluten-free flour for a gluten-free variation.

• Add other veggies like peas, parsnips, or leeks for extra depth.

• Can be made ahead and reheated; flavors deepen over time.

• Great for freezing – lasts up to 3 months in the freezer.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: French