Description
Crockpot Creamy Chicken Parmesan Soup brings all the rich, savory flavors of classic Chicken Parmesan into a creamy, comforting soup. With tender chicken, gooey mozzarella, and Parmesan cheese in a creamy tomato-based broth, this slow-cooker dish is hearty and satisfying. Perfect for cozy nights, this soup is easy to prepare and packed with flavor, making it a family favorite.
Ingredients
2 chicken breasts
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
1 cup cooked pasta
Chopped parsley, for garnish
Instructions
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Place the chicken breasts at the bottom of the Crockpot.
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Add diced tomatoes, chicken broth, heavy cream, grated Parmesan, mozzarella cheese, and Italian seasoning. Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
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Remove chicken from the Crockpot, shred with two forks, and return it to the soup.
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Stir in the cooked pasta and let the soup cook on high for 15-20 minutes, until everything is well combined and heated.
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Serve hot, garnished with chopped parsley and extra Parmesan if desired.
Notes
For a spicy version, add red pepper flakes or a chopped jalapeño.
For a vegetarian option, replace chicken with mushrooms or other plant-based protein.
Substitute with zucchini noodles or cauliflower rice for a low-carb option.
For a dairy-free version, use dairy-free cream and cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American, Italian-Inspired
