Chicken Parmesan Soup

Why You’ll Love This Recipe

Crockpot Creamy Chicken Parmesan Soup combines all the rich, savory flavors of classic Chicken Parmesan in a comforting, easy-to-make soup. The tender chicken, creamy broth, and melty cheese create a deliciously satisfying dish that’s perfect for any night of the week. With the added bonus of pasta, this soup is hearty and filling, while still light enough to be enjoyed as a cozy meal. It’s the best of both worlds—comforting, indulgent, and made in the slow cooker for convenience!

Ingredients

• 2 chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1 cup cooked pasta
• Chopped parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Place the chicken breasts in the bottom of your Crockpot.
2. Add ingredients: Add the diced tomatoes, chicken broth, heavy cream, grated Parmesan cheese, mozzarella cheese, and Italian seasoning to the Crockpot.
3. Cook the soup: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken: Once the chicken is cooked, remove it from the Crockpot and shred it using two forks. Return the shredded chicken to the soup.
5. Add pasta: Stir in the cooked pasta and let the soup cook on high for an additional 15-20 minutes, or until everything is well combined and heated through.
6. Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve with extra Parmesan cheese if desired.

Servings and Timing

• Servings: 4-6
• Cooking Time: 6-7 hours on low or 3-4 hours on high
• Additional Time for Pasta: 15-20 minutes on high

Variations

• Spicy Version: Add red pepper flakes or a chopped jalapeño to give the soup a little heat.
• Vegetarian Option: Replace the chicken with mushrooms or another plant-based protein for a vegetarian version.
• Herb Variations: Add fresh basil or oregano to enhance the Italian flavor.
• Low-Carb: Use zucchini noodles or cauliflower rice instead of regular pasta for a low-carb option.

Storage/Reheating

• Storage: Leftover soup can be stored in an airtight container in the fridge for up to 4 days.
• Freezing: This soup can be frozen for up to 3 months. For the best results, freeze the soup without the pasta and add it fresh when reheating.
• Reheating: Reheat on the stovetop over low heat, adding extra chicken broth or cream if necessary to adjust the consistency.

FAQs

How long can I keep leftovers of Crockpot Creamy Chicken Parmesan Soup?

Leftovers can be stored in the fridge for up to 4 days in an airtight container.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour if cooking on low.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne, rotini, or shells. Make sure to cook it separately before adding it to the soup to avoid overcooking.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge for a few days. The flavors may even improve after sitting for a day or two. Reheat it on the stovetop before serving.

What if the soup is too thick?

If the soup is too thick, you can add more chicken broth or water to thin it out to your desired consistency.

Can I make this soup dairy-free?

To make this soup dairy-free, use dairy-free cream, nutritional yeast, and dairy-free cheese alternatives for the Parmesan and mozzarella.

Can I add vegetables to this soup?

Yes! Feel free to add vegetables like spinach, mushrooms, or bell peppers to increase the flavor and nutritional value of the soup. Add them in during the last hour of cooking to avoid overcooking them.

Can I use other types of cheese?

Yes, you can use other cheeses like provolone, fontina, or gouda for a different flavor. Each cheese will give the soup a unique twist.

How do I adjust the seasoning for my taste?

Taste the soup before serving and adjust the seasoning as needed by adding more salt, pepper, or Italian seasoning to suit your preferences.

Conclusion

Crockpot Creamy Chicken Parmesan Soup is the perfect comforting dish that combines the familiar flavors of Chicken Parmesan with the convenience of a slow-cooked soup. With tender chicken, creamy broth, and gooey cheese, this soup is as satisfying as it is easy to make. Whether served as a hearty meal or a delicious starter, it’s sure to become a family favorite!

Chicken Parmesan Soup

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• Author: Julia
• Total Time: 6.5 to 7.5 hours
• Yield: 4-6 servings
• Diet: Gluten Free

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Description

Crockpot Creamy Chicken Parmesan Soup brings all the rich, savory flavors of classic Chicken Parmesan into a creamy, comforting soup. With tender chicken, gooey mozzarella, and Parmesan cheese in a creamy tomato-based broth, this slow-cooker dish is hearty and satisfying. Perfect for cozy nights, this soup is easy to prepare and packed with flavor, making it a family favorite.

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Ingredients

2 chicken breasts

1 can (14.5 oz) diced tomatoes

1 cup chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tsp Italian seasoning

1 cup cooked pasta

Chopped parsley, for garnish

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Instructions

1. Place the chicken breasts at the bottom of the Crockpot.

2. Add diced tomatoes, chicken broth, heavy cream, grated Parmesan, mozzarella cheese, and Italian seasoning. Stir to combine.

3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

4. Remove chicken from the Crockpot, shred with two forks, and return it to the soup.

5. Stir in the cooked pasta and let the soup cook on high for 15-20 minutes, until everything is well combined and heated.

6. Serve hot, garnished with chopped parsley and extra Parmesan if desired.

Notes

For a spicy version, add red pepper flakes or a chopped jalapeño.

For a vegetarian option, replace chicken with mushrooms or other plant-based protein.

Substitute with zucchini noodles or cauliflower rice for a low-carb option.

For a dairy-free version, use dairy-free cream and cheese alternatives.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Soup, Comfort Food, Crockpot Recipes
• Method: Slow Cooker
• Cuisine: American, Italian-Inspired