Description
Start your day with a bowl of Creamy Cocoa Oatmeal with Peanut Butter, Banana, and Strawberries. This healthy yet indulgent breakfast combines rich cocoa, creamy peanut butter, and fresh fruits for a perfect balance of flavor and nutrition. Packed with fiber, protein, and healthy fats, it’s a comforting, energizing meal that’s quick and easy to prepare, making it ideal for busy mornings.
Ingredients
2/3 cup rolled oats
2/3 cup coconut milk
1 tablespoon peanut butter
1 tablespoon cocoa powder
1 banana
1 handful of strawberries, chopped
1 tablespoon ground walnuts
Instructions
-
Combine the rolled oats and coconut milk in a saucepan. Bring to a boil over medium-high heat.
-
Once boiling, lower the heat and add the mashed banana. Stir to combine.
-
Simmer for 5-7 minutes, stirring occasionally, until the oats reach your desired thickness.
-
Turn off the heat and stir in the cocoa powder until fully mixed.
-
Pour the oatmeal into a bowl and top with chopped strawberries and ground walnuts.
-
Drizzle peanut butter on top for extra creaminess and flavor.
-
Serve immediately and enjoy!
Notes
Sweetener: Add honey or maple syrup if you prefer your oatmeal sweeter.
Nut Butter Swap: Use almond or cashew butter instead of peanut butter for a different taste.
Fruit Options: You can swap strawberries with raspberries, blueberries, or sliced peaches.
Add-ins: Sprinkle cinnamon, chia seeds, or flax seeds for added flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Brunch
- Method: Stovetop Cooking
- Cuisine: American
