Why You’ll Love This Recipe
This oatmeal combines the comforting warmth of traditional oats with the rich flavors of cocoa and peanut butter, making it a deliciously indulgent yet healthy option for breakfast. The banana adds natural sweetness without refined sugars, while the strawberries provide a fresh, fruity burst. The ground walnuts add a crunchy texture, giving the oatmeal a satisfying bite. It’s the perfect recipe for a cozy, nutrient-packed breakfast that tastes like a treat.
Ingredients
- 2/3 cup rolled oats
- 2/3 cup coconut milk
- 1 tablespoon peanut butter
- 1 tablespoon cocoa powder
- 1 banana
- 1 handful of strawberries, chopped
- 1 tablespoon ground walnuts
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a saucepan, combine the rolled oats and coconut milk, and bring to a boil over medium-high heat.
- Once the mixture starts boiling, lower the heat and add the mashed banana. Stir well to combine.
- Let the oats simmer, stirring occasionally, until the consistency reaches your desired thickness, about 5-7 minutes.
- Once the oats are cooked, turn off the heat and stir in the cocoa powder until fully mixed.
- Pour the oatmeal into a bowl and top with chopped strawberries and ground walnuts.
- Drizzle the peanut butter on top for added flavor and creaminess.
- Serve immediately and enjoy your decadent yet healthy oatmeal!
Servings and Timing
- Servings: 1-2
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Sweetener: If you like your oatmeal sweeter, add a drizzle of honey or maple syrup.
- Nut Butter Swap: You can replace the peanut butter with almond butter or cashew butter for a different flavor.
- Fruit Toppings: Besides strawberries, try adding raspberries, blueberries, or even sliced peaches for different fruity variations.
- Add-ins: For extra flavor and nutrients, add a sprinkle of cinnamon, chia seeds, or flax seeds to the oatmeal.
Storage/Reheating
- Storage: Leftover oatmeal can be stored in an airtight container in the fridge for up to 1-2 days.
- Reheating: To reheat, add a splash of milk or water to the oatmeal and microwave for 1-2 minutes, stirring occasionally until heated through.
FAQs
1. Can I make this oatmeal ahead of time?
Yes, you can prepare the oatmeal the night before and store it in the fridge. Reheat it in the morning with a splash of milk for a quick breakfast.
2. Can I use dairy milk instead of coconut milk?
Yes, you can substitute coconut milk with regular dairy milk or any plant-based milk, such as almond, soy, or oat milk.
3. Is this recipe vegan?
Yes, this recipe is vegan as long as you use a plant-based milk and peanut butter without any added dairy.
4. Can I add protein powder to this oatmeal?
Yes, you can mix in a scoop of your favorite protein powder for an extra protein boost.
5. Can I make this oatmeal without cocoa powder?
Yes, you can leave out the cocoa powder if you prefer a simpler flavor, or substitute it with carob powder for a caffeine-free alternative.
6. How do I store leftovers?
Store any leftover oatmeal in an airtight container in the fridge for up to 1-2 days. Reheat with a bit of milk or water to regain its creamy consistency.
7. Can I use frozen strawberries?
Yes, you can use frozen strawberries instead of fresh ones. Just thaw them before using, or add them as they are for a cold contrast to the warm oatmeal.
8. How can I make this oatmeal even creamier?
To make it creamier, use full-fat coconut milk or add a spoonful of Greek yogurt after cooking.
9. Can I use different nuts instead of walnuts?
Yes, feel free to swap the ground walnuts with almonds, pecans, or any other nut of your choice.
10. Can I make this oatmeal spicier?
For a spicy twist, add a pinch of cayenne pepper or a sprinkle of cinnamon for a warm, spicy flavor.
Conclusion
This Creamy Cocoa Oatmeal with Peanut Butter, Banana, and Strawberries is a deliciously indulgent yet healthy breakfast option that will leave you feeling satisfied and nourished. Packed with fiber, healthy fats, and protein, it’s the perfect way to start your day. With its rich cocoa flavor, creamy peanut butter drizzle, and fresh fruit toppings, this oatmeal is both comforting and energizing. Enjoy this nutritious and flavorful breakfast to fuel your day!
Print
Choco Oats
- Total Time: 20 minutes
- Yield: 1-2 servings
- Diet: Vegan
Description
Start your day with a bowl of Creamy Cocoa Oatmeal with Peanut Butter, Banana, and Strawberries. This healthy yet indulgent breakfast combines rich cocoa, creamy peanut butter, and fresh fruits for a perfect balance of flavor and nutrition. Packed with fiber, protein, and healthy fats, it’s a comforting, energizing meal that’s quick and easy to prepare, making it ideal for busy mornings.
Ingredients
2/3 cup rolled oats
2/3 cup coconut milk
1 tablespoon peanut butter
1 tablespoon cocoa powder
1 banana
1 handful of strawberries, chopped
1 tablespoon ground walnuts
Instructions
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Combine the rolled oats and coconut milk in a saucepan. Bring to a boil over medium-high heat.
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Once boiling, lower the heat and add the mashed banana. Stir to combine.
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Simmer for 5-7 minutes, stirring occasionally, until the oats reach your desired thickness.
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Turn off the heat and stir in the cocoa powder until fully mixed.
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Pour the oatmeal into a bowl and top with chopped strawberries and ground walnuts.
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Drizzle peanut butter on top for extra creaminess and flavor.
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Serve immediately and enjoy!
Notes
Sweetener: Add honey or maple syrup if you prefer your oatmeal sweeter.
Nut Butter Swap: Use almond or cashew butter instead of peanut butter for a different taste.
Fruit Options: You can swap strawberries with raspberries, blueberries, or sliced peaches.
Add-ins: Sprinkle cinnamon, chia seeds, or flax seeds for added flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Brunch
- Method: Stovetop Cooking
- Cuisine: American
