Why You’ll Love This Recipe

These Chocolate Chip Cookie Dough Twists are the perfect combination of chewy, buttery, and chocolatey goodness. They take the classic chocolate chip cookie dough and transform it into a fun, twisty treat that’s just as delicious as the original. With a golden-brown exterior and a soft, gooey interior packed with chocolate chips, these twists are guaranteed to be a hit with anyone who loves cookies. They’re easy to make and perfect for an afternoon snack, dessert, or a fun treat to share with friends and family.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well combined.
Gradually mix in the dry ingredients (flour mixture) until fully incorporated.
Stir in the chocolate chips, making sure they’re evenly distributed throughout the dough.
Take small portions of dough and roll them into a rope-like shape, then twist them to create the “twist” shape.
Place the twists on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown, but the center is still soft.
Let the twists cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: Approximately 24 twists
Prep time: 15 minutes
Bake time: 10-12 minutes

Variations

Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the dough for extra crunch.
Use milk chocolate chips or a mix of dark and milk chocolate for a different flavor profile.
Drizzle melted chocolate over the cooled twists for an extra indulgent touch.
Add 1/2 teaspoon of cinnamon to the dough for a subtle spice flavor.
For a caramel twist, use caramel chips or swirl in some caramel sauce before baking.

Storage/Reheating

These Chocolate Chip Cookie Dough Twists are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can freeze the twists for up to 3 months. Simply place them in a freezer-safe bag or container, and thaw at room temperature before enjoying.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. This will also help the flavors meld and create an even chewier texture.

Can I use margarine instead of butter?

While butter is preferred for flavor and texture, margarine can be used as a substitute, though it may affect the final texture slightly.

How do I know when the twists are done baking?

The twists should be golden brown around the edges, but the center will remain soft. Be careful not to overbake them, as they can dry out.

Can I use a stand mixer to make the dough?

Yes, a stand mixer with a paddle attachment will make the dough preparation easier, but it’s not necessary. You can also use a hand mixer or mix the dough by hand.

Can I freeze the dough before baking?

Yes, you can freeze the cookie dough twists before baking. Simply shape the dough into twists and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and bake them directly from frozen—just add a couple of extra minutes to the baking time.

Can I make these twists without chocolate chips?

Yes, you can leave out the chocolate chips and try other add-ins like dried fruit, marshmallows, or butterscotch chips.

Can I make these into traditional cookies instead of twists?

Absolutely! Instead of twisting the dough, simply scoop tablespoon-sized balls of dough onto a baking sheet and bake as you would for regular chocolate chip cookies.

How do I store leftover twists?

Store the twists in an airtight container at room temperature for up to 3 days. If you want them to last longer, freeze them for up to 3 months.

Can I use gluten-free flour in this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure to check the texture and consistency of the dough as gluten-free flours can vary.

How can I make these twists extra crispy?

If you want a crunchier texture, bake the twists a bit longer, but be sure to watch them carefully to avoid overbaking.

Conclusion

These Chocolate Chip Cookie Dough Twists are a fun and delicious twist on the classic chocolate chip cookie, offering chewy, chocolatey goodness in every bite. They’re perfect for any occasion, from a casual afternoon snack to a festive treat for gatherings. With simple ingredients and easy instructions, you’ll have a batch of irresistible twists ready in no time. Enjoy these twists with a glass of milk, coffee, or your favorite beverage for the ultimate dessert experience!

Chocolate Chip Cookie Dough Twists

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Author: Julia
Total Time: 25 minutes
Yield: Approximately 24 twists
Diet: Vegetarian

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Description

These Chocolate Chip Cookie Dough Twists are a fun and delicious twist on the classic chocolate chip cookie. With a golden-brown exterior and a gooey, chewy center packed with chocolate chips, these twists are perfect for anyone who loves cookies. Easy to make and full of flavor, they’re a great afternoon snack, dessert, or treat to share with friends and family. Plus, with endless variations, you can customize them to suit any taste!

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients until fully combined.
Stir in the chocolate chips, making sure they’re evenly distributed throughout the dough.
Take small portions of dough and roll them into rope-like shapes. Twist them to create the “twist” shape.
Place the twists on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown, but the center remains soft.
Let the twists cool for a few minutes before transferring them to a wire rack to cool completely.