Why You’ll Love This Recipe
- The recipe is incredibly simple and requires no baking.
- Fresh, juicy strawberries paired with smooth, melted chocolate create a delectable taste.
- The pink chocolate drizzle adds an elegant, festive touch perfect for celebrations.
- It’s a versatile dessert that can be easily customized with your favorite toppings.
- Quick prep and setting time make it ideal for last-minute gatherings.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chocolate Covered Strawberries:
- 2 lbs fresh strawberries
- 1 – 270 gram bag of milk or dark chocolate chips
- 1 tsp coconut oil
- Pink Chocolate Drizzle:
- 1/2 cup white chocolate chips
- 1/2 tsp coconut oil
- Pink food colouring
directions
- Wash the strawberries (leaving the stems on), then pat them dry with a paper towel and set aside.
- Line a baking sheet with parchment paper or wax paper.
- In a microwave-safe bowl, combine the milk or dark chocolate chips with 1 tsp of coconut oil.
- Microwave on medium heat for 30 seconds, stir, and then microwave for an additional 30 seconds. Continue microwaving in 30-second intervals until the chocolate is fully melted and smooth.
- Holding each strawberry by the stem, dip it into the melted chocolate and gently shake off any excess.
- Place the dipped strawberries onto the prepared baking sheet.
- In a separate microwave-safe bowl, melt the white chocolate chips with 1/2 tsp coconut oil using the same microwave method.
- Stir in a drop or two of pink food colouring into the melted white chocolate.
- Transfer the pink chocolate into a small ziplock bag and snip a tiny corner to create a drizzle tip.
- Drizzle the pink chocolate over the chocolate-coated strawberries.
- Allow the strawberries to set for at least 30 minutes before serving. For quicker setting, place the tray in the refrigerator.
Servings and timing
- Yield: Approximately 18–20 strawberries
- Prep Time: 15 minutes
- Resting/Setting Time: 30 minutes
- Total Time: 45 minutes
Variations
- Try using semi-sweet chocolate chips for a less sweet version.
- Experiment with different food colourings or even a mix of colours for a multi-hued drizzle.
- Top the strawberries with additional decorations such as chopped nuts, sprinkles, or shredded coconut for extra texture and flavor.
- For a twist, drizzle a layer of dark chocolate followed by the pink drizzle for a two-tone effect.
storage/reheating
Chocolate covered strawberries are best enjoyed fresh on the day they are made, as their texture is at its peak. However, if you have leftovers:
- Store them in an airtight container in the refrigerator for up to 24 hours.
- Before serving, allow them to sit at room temperature for a few minutes to soften slightly.
- Avoid microwaving as it may cause the chocolate to melt unevenly or become overly soft.
FAQs
Can I use any type of chocolate?
Yes, you can use milk, dark, or semi-sweet chocolate chips based on your taste preference.
Do I have to use coconut oil?
Coconut oil helps the chocolate set with a nice sheen and a slightly firmer texture, but you can omit it if necessary.
How do I prevent the strawberries from getting mushy?
Ensure that the strawberries are completely dry before dipping them, as any moisture can affect the chocolate coating.
Can I make these ahead of time?
They are best enjoyed on the day they are made. If made a day ahead, store them in the refrigerator, but note that they may become slightly soft or develop condensation.
What is the best way to melt the chocolate?
Using a microwave in short 30-second bursts while stirring in between is a quick and effective method. Alternatively, you can use a double boiler.
How long should I let the strawberries set?
Allow the strawberries to set for at least 30 minutes to ensure the chocolate hardens properly.
Do I need to remove the stems?
No, it’s best to leave the stems on as they make dipping easier and provide a natural handle for eating.
Can I add toppings to the chocolate?
Absolutely. Consider adding toppings such as chopped nuts, sprinkles, or shredded coconut for additional flavor and texture.
What can I use if I don’t have pink food colouring?
You can substitute with any food-safe dye to achieve a similar decorative drizzle.
How should I store any leftovers?
Store any leftover chocolate covered strawberries in an airtight container in the refrigerator and enjoy them within 24 hours.
Conclusion
Easy Chocolate Covered Strawberries are a delightful and versatile dessert that can be whipped up in less than an hour. With their vibrant appearance and delicious flavor, they make the perfect treat for any special occasion or a simple indulgence any day of the week. Enjoy the process of creating these pretty delights and share them with loved ones for a truly memorable experience.
Print
Chocolate Dipped Strawberries
- Total Time: 45 minutes
- Yield: 18-20 servings
- Diet: Vegetarian
Description
These Easy Chocolate Covered Strawberries are the ultimate no-bake treat for Valentine’s Day, date nights, or festive occasions. Juicy strawberries are dipped in rich melted chocolate and topped with a beautiful pink drizzle, ready in under an hour. Perfect for gifting, dessert platters, or romantic celebrations.
Ingredients
Chocolate Covered Strawberries:
2 lbs fresh strawberries (stems on)
1 – 270g bag milk or dark chocolate chips
1 tsp coconut oil
Pink Chocolate Drizzle:
1/2 cup white chocolate chips
1/2 tsp coconut oil
Pink food colouring
Instructions
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Wash and dry strawberries thoroughly. Set aside.
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Line a baking sheet with parchment or wax paper.
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In a microwave-safe bowl, melt milk or dark chocolate chips with 1 tsp coconut oil in 30-second intervals, stirring between each until smooth.
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Dip each strawberry into the chocolate and place on the baking sheet.
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In another bowl, melt white chocolate chips with 1/2 tsp coconut oil using the same method.
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Add pink food colouring to melted white chocolate and mix.
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Transfer pink chocolate to a ziplock bag, snip the corner, and drizzle over dipped strawberries.
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Let set for at least 30 minutes (refrigerate to speed up).
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Serve and enjoy!
Notes
Dry thoroughly: Moisture can cause the chocolate to seize.
Decorate creatively: Use sprinkles, nuts, or coconut for fun variations.
Use any chocolate: Customize with semi-sweet, white, or dark chocolate.
Store carefully: Best eaten fresh, but can be refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
