Why You’ll Love This Recipe

Simplicity: Utilizes common pantry ingredients for a hassle-free baking experience.
Texture: Achieves the ideal combination of fudgy centers and chewy edges.
Versatility: Easily customizable with various add-ins to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsweetened cocoa powder
Butter
Vegetable oil
Granulated sugar
Large eggs
Chocolate chips

Directions

Preheat Oven: Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease it to prevent sticking.
Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, salt, and unsweetened cocoa powder. Set aside.
Prepare Wet Mixture: In a medium saucepan over medium heat, melt the butter with the vegetable oil and a portion of the granulated sugar, stirring until the butter is fully melted. Remove from heat.
Combine Wet and Dry Mixtures: In a separate large bowl, whisk together the eggs and the remaining granulated sugar until well combined. Gradually add the warm butter mixture to the egg mixture, whisking continuously to blend.
Incorporate Dry Ingredients: Gently fold in the sifted dry ingredients and chocolate chips using a rubber spatula, mixing just until combined to avoid overmixing.
Bake: Pour the batter into the prepared baking pan, smoothing the top evenly. Bake for approximately 30 minutes, or until the edges are set and the top has a shiny, slightly cracked appearance.
Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares.

Servings and Timing

Servings: 9 brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Nutty Addition: Fold in chopped walnuts or pecans for added crunch.
Flavor Twist: Incorporate a teaspoon of espresso powder to enhance the chocolate flavor.
Swirls: Add dollops of peanut butter or caramel sauce to the batter before baking for a marbled effect.
Toppings: Sprinkle flaky sea salt on top before baking to balance the sweetness.

Storage/Reheating

Storage: Store cooled brownies in an airtight container at room temperature for up to 3 days.
Freezing: Wrap individual brownies in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

How do I achieve a fudgy brownie texture?

To attain a fudgy texture, avoid overmixing the batter and ensure not to overbake. Removing the brownies from the oven when the center is still slightly undercooked will result in a fudgier consistency upon cooling.

Can I substitute the butter with oil?

Yes, you can substitute melted butter with an equal amount of vegetable oil or melted coconut oil. However, this may slightly alter the flavor and texture of the brownies.

What type of cocoa powder is best for this recipe?

Unsweetened natural cocoa powder is recommended for this recipe. Using Dutch-processed cocoa powder can also work but may result in a different flavor profile.

How can I tell when the brownies are done baking?

The brownies are done when the edges are set, and the top is shiny with slight cracks. A toothpick inserted into the center should come out with moist crumbs but not wet batter.

Can I add other mix-ins to the batter?

Absolutely! Feel free to add mix-ins like white chocolate chips, dried fruit, or shredded coconut to customize your brownies.

How should I cut the brownies cleanly?

For clean slices, use a sharp knife dipped in hot water and wiped dry before each cut. This prevents the brownies from sticking to the knife.

Can I double the recipe?

Yes, you can double the recipe and bake it in a 9×13-inch pan. You may need to adjust the baking time slightly, so monitor the brownies closely as they bake.

What causes brownies to have a shiny, crackly top?

The shiny, crackly top is achieved by properly dissolving the sugar in the butter during the mixing process, which creates a thin meringue-like layer on top during baking.

Are these brownies suitable for freezing?

Yes, these brownies freeze well. Ensure they are completely cooled before wrapping and freezing to maintain their texture and flavor.

Can I make these brownies gluten-free?

To make gluten-free brownies, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Ensure all other ingredients used are certified gluten-free.

Conclusion

These Easy Chocolate Fudge Brownies offer a delightful blend of rich chocolate flavor and satisfying texture. With simple ingredients and straightforward steps, this recipe is

Chocolate Fudge Brownies

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Author: Julia
Total Time: 40 minutes
Yield: 9 brownies
Diet: Vegetarian

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Description

These Easy Chocolate Fudge Brownies are rich, fudgy, and irresistibly chocolatey. With chewy edges and gooey centers, this simple recipe delivers bakery-style brownies using common pantry ingredients. Perfect for satisfying sweet cravings or impressing guests!

Instructions

Preheat Oven: Set oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease it.
Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and cocoa powder. Set aside.
Prepare Wet Mixture: In a medium saucepan over medium heat, melt butter with vegetable oil and half of the sugar. Stir until the butter is fully melted. Remove from heat.
Combine Wet and Dry Mixtures: In a separate bowl, whisk together eggs and the remaining sugar. Slowly add the warm butter mixture, whisking continuously.
Incorporate Dry Ingredients: Fold in the sifted dry ingredients and chocolate chips using a rubber spatula. Mix until just combined.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for about 30 minutes, or until the edges are set and the top is shiny with slight cracks.
Cool & Serve: Let brownies cool completely in the pan on a wire rack before slicing.

Notes

Nutty Addition: Add chopped walnuts or pecans for extra crunch.
Flavor Twist: A teaspoon of espresso powder enhances the chocolate flavor.
Swirls: Add peanut butter or caramel sauce for a marbled effect.
Toppings: Sprinkle flaky sea salt before baking for balance.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American