Why You’ll Love This Recipe
This Chocolate Strawberry Dessert Kabobs recipe is incredibly easy to make and requires no baking, making it perfect for a summer BBQ. Using Dunkin’ Munchkins as the base, you skip the hassle of baking and still create a delicious, visually appealing dessert. They hold up well in warm weather, making them an excellent choice for outdoor gatherings. Plus, the combination of flavors and textures will leave your guests craving more!
Ingredients
- 1.5 pounds fresh strawberries
- 24 Dunkin’ chocolate Munchkins
- 24 marshmallows
- 1/2 cup semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Wash and prepare the strawberries by cutting off the leaves and leaving a flat side.
- On a skewer, start by adding a Dunkin’ chocolate Munchkin, leaving about 3/4 of an inch of space.
- Next, skewer a strawberry through its pointed end.
- Add a marshmallow to the skewer, aligning it with the flat side of the strawberry.
- Repeat the process to create a visually pleasing pattern, alternating the placement of Dunkin’ Munchkins, strawberries, and marshmallows.
- Melt the chocolate chips in a microwave-safe bowl.
- Transfer the melted chocolate into a plastic ziptop bag and cut off the corner.
- Drizzle the melted chocolate over the assembled kabobs, making sure to drizzle in a consistent direction for a professional look.
- Place the tray of kabobs in the fridge to let the chocolate harden.
- Once the chocolate has set, keep the kabobs in the fridge until ready to serve.
Servings and Timing
This recipe makes 24 kabobs. Preparation time is about 15 minutes, with an additional 15-20 minutes for the chocolate to harden in the fridge.
Variations
- Strawberry Shortcake Dessert Kabobs: Replace the Dunkin’ chocolate Munchkins with pound cake or powdered sugar Munchkins and drizzle with white chocolate.
- Sweet and Savory Southern Dessert Kabobs: Use Dunkin’s cornbread Munchkins and layer with pieces of homemade cowboy caviar for a unique twist.
Storage/Reheating
Store any leftover kabobs in an airtight container in the refrigerator. They should stay fresh for up to 2 days. Avoid freezing them, as the texture of the strawberries and marshmallows may suffer.
FAQs
Can you use another variety of Dunkin’s Munchkins?
For the best results, use Dunkin’ chocolate Munchkins. Other varieties like powdered sugar or cornbread Munchkins can also work, but glazed Munchkins are too soft and may not hold up well.
Can you use frozen strawberries in these kabobs?
It’s best to use fresh strawberries to avoid excess moisture, which can cause the kabobs to become soggy.
Can I make these kabobs ahead of time?
Yes, you can prepare the kabobs in advance and store them in the fridge until you’re ready to serve. However, it’s not recommended to make them the night before as the moisture from the strawberries may affect the texture of the marshmallows.
Can you make these kabobs without marshmallows?
Yes, you can skip the marshmallows if you prefer, but they add a delightful texture and sweetness to the kabobs.
How do I prevent the chocolate from hardening too quickly?
If you’re making a large batch, work in sections to drizzle the chocolate over the kabobs and allow the chocolate to set gradually.
What other fruits can I use for the kabobs?
In addition to strawberries, you can use other fruits like pineapple or bananas, though strawberries work best for this recipe.
Can I use white chocolate instead of semi-sweet chocolate?
Absolutely! White chocolate will give the kabobs a different flavor, but it pairs wonderfully with the sweetness of the strawberries.
How long do the kabobs last in the fridge?
They should last for 2-3 days in the refrigerator, but they are best enjoyed within the first day or two.
Can I serve these kabobs at a party?
Yes! These kabobs are perfect for parties, barbecues, or any event where you want a simple yet impressive dessert.
Can I skip the chocolate drizzle?
While the chocolate drizzle adds flavor and visual appeal, you can skip it if you prefer a simpler version of these kabobs.
Conclusion
These Chocolate Strawberry Dessert Kabobs are a simple, no-bake treat that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just want a fun dessert to serve, these kabobs will surely be a hit. With their easy-to-make nature and delicious flavor combination, they offer the perfect balance of sweetness and texture in every bite!
Print
Chocolate Strawberry Dessert Kabobs
- Total Time: 30-35 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These Chocolate Strawberry Dessert Kabobs combine fresh strawberries, chocolate Munchkins, and marshmallows, drizzled with melted chocolate, making them the perfect no-bake treat for summer BBQs and parties. Easy to make and full of flavor, they’re sure to impress your guests with their sweet, fun, and visually appealing presentation.
Ingredients
1.5 pounds fresh strawberries
24 Dunkin’ chocolate Munchkins
24 marshmallows
1/2 cup semi-sweet chocolate chips
Instructions
-
Wash and prepare the strawberries by cutting off the leaves and leaving a flat side.
-
On a skewer, start by adding a Dunkin’ chocolate Munchkin, leaving about 3/4 inch of space.
-
Skewer a strawberry through its pointed end.
-
Add a marshmallow to the skewer, aligning it with the flat side of the strawberry.
-
Repeat the process, alternating between Dunkin’ Munchkins, strawberries, and marshmallows.
-
Melt the chocolate chips in a microwave-safe bowl.
-
Transfer the melted chocolate into a plastic zip-top bag and cut off the corner.
-
Drizzle the melted chocolate over the assembled kabobs, ensuring even coverage.
-
Place the kabobs in the fridge to let the chocolate set (about 15-20 minutes).
-
Once the chocolate has hardened, keep the kabobs refrigerated until ready to serve.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
You can use other varieties of Dunkin’ Munchkins (powdered sugar, cornbread) depending on your preference.
Avoid using frozen strawberries as they may cause excess moisture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
