Why You’ll Love This Recipe
- Sweet & Spicy: A perfect combination of cinnamon sugar and creamy cheesecake.
- Quick & Easy: Ready in about 30 minutes, making them perfect for a fast indulgence.
- Soft & Chewy: A delicious balance of soft, chewy cookies with a crispy cinnamon exterior.
- Versatile: Great for any occasion, from a cozy snack to a party treat.
Ingredients
For the Cookies:
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Make the Dough: In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy. Mix in the egg and vanilla extract, then blend in the cream cheese until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.
- Cinnamon Sugar Coating: While the cookies are still warm, mix the granulated sugar and cinnamon in a small bowl. Roll each cookie in the cinnamon sugar mixture to coat evenly.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cream Cheese Glaze: Drizzle with a cream cheese glaze for extra decadence.
- Nutmeg or Cardamom: Add a pinch of these spices to the cinnamon sugar for a deeper flavor.
- Chocolate Drizzle: Top the cookies with a drizzle of melted chocolate for added richness.
Storage/Reheating
- Storage: Store cookies in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 3-5 minutes to restore softness.
FAQs
Can I chill the dough before baking?
Yes, chilling the dough for 30 minutes will help create a firmer cookie.
Can I use low-fat cream cheese?
For the creamiest texture, full-fat cream cheese is recommended, but low-fat works as well.
Can I freeze the cookie dough?
Yes, freeze the dough for up to 3 months. Thaw before baking.
Can I use a different type of sugar for the coating?
You can use coconut sugar or brown sugar for a different flavor.
How long do the cookies stay fresh?
These cookies are best enjoyed within 3 days of baking.
Conclusion
Churro Cheesecake Donut Cookies are a perfect sweet treat that combines the best of churros, cheesecake, and donuts. Soft, cinnamon-sugar-coated, and irresistibly delicious, they’re perfect for any occasion and sure to satisfy your sweet cravings!
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Churro Cheesecake Donut Cookies
- Total Time: 30 minutes
- Yield: 24servings
- Diet: Vegetarian
Description
These Churro Cheesecake Donut Cookies combine the creamy richness of cheesecake with the sweet, spicy flavors of churros and the soft, pillowy texture of donuts. Baked to perfection and coated in cinnamon sugar, these cookies are a delightful treat that’s ready in just 30 minutes. Perfect for any occasion, they’ll quickly become your new favorite indulgence!
Ingredients
For the Cookies:
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Make the Dough: In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy. Mix in the egg and vanilla extract, then blend in the cream cheese until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.
- Cinnamon Sugar Coating: While the cookies are still warm, mix the granulated sugar and cinnamon in a small bowl. Roll each cookie in the cinnamon sugar mixture to coat evenly.
Notes
- For extra decadence, drizzle with a cream cheese glaze.
- Add a pinch of nutmeg or cardamom to the cinnamon sugar for a more complex flavor.
- Top with a drizzle of melted chocolate for added richness.
- For firmer cookies, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
