Why You’ll Love This Recipe
This Cinnamon Honey Butter is incredibly easy to make and adds a sweet and comforting touch to any meal. The creamy texture combined with the perfect balance of honey and cinnamon creates a luscious spread that’s perfect for almost any type of baked goods. Whether you’re serving it with dinner rolls, scones, or breakfast pastries, this butter will quickly elevate your dish. It’s the ideal homemade spread for any occasion, and it’s always a crowd-pleaser.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup powdered sugar
- 1 tsp cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Beat the Ingredients: In a mixing bowl, beat the softened butter, honey, powdered sugar, and cinnamon together until smooth and fluffy. This may take about 3-5 minutes of mixing with a hand mixer or stand mixer.
- Store the Butter: Once the butter is light and creamy, transfer it to an airtight container.
- Serve: Store the butter in the refrigerator until ready to use. Serve with warm bread or rolls for the best experience.
Servings and Timing
- Servings: About 1 1/2 cups
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Add Vanilla: For extra flavor, you can add 1/2 teaspoon of vanilla extract to the butter.
- Spice it Up: If you want a spicier kick, add an extra 1/2 teaspoon of cinnamon or a pinch of nutmeg to the butter.
- Use Brown Sugar: For a richer, deeper sweetness, swap the powdered sugar for brown sugar.
Storage/Reheating
Store the cinnamon honey butter in an airtight container in the refrigerator for up to 1-2 weeks. If it hardens too much in the fridge, let it sit at room temperature for a few minutes to soften before spreading.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but the spread will be slightly saltier. If you choose to use salted butter, consider reducing or omitting any additional salt.
Can I make this butter ahead of time?
Yes, you can make this butter in advance and store it in the fridge for up to 1-2 weeks. It’s best when served at room temperature to make spreading easier.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works just as well as a stand mixer for this recipe. Just make sure the butter is softened so it’s easy to beat.
Can I make this butter dairy-free?
To make a dairy-free version, use dairy-free butter or margarine and adjust the honey as needed to taste.
Can I use a different sweetener instead of powdered sugar?
You can try substituting powdered sugar with maple syrup, agave nectar, or coconut sugar. Keep in mind that the texture and flavor may change slightly with these substitutions.
Can I freeze cinnamon honey butter?
Yes, you can freeze the butter for up to 3 months. When ready to use, let it thaw in the refrigerator overnight before serving.
Can I add other flavors to the butter?
Absolutely! You can add other flavorings like lemon zest, orange zest, or even a splash of bourbon to give the butter a unique twist.
How long does cinnamon honey butter last?
When stored properly in the fridge, this butter will last for about 1-2 weeks.
Can I make this butter without powdered sugar?
If you don’t have powdered sugar on hand, you can use regular granulated sugar, but the texture might be a little less smooth.
What’s the best way to serve cinnamon honey butter?
It’s best served with warm rolls, cornbread, biscuits, or pancakes. You can also spread it on toast for a delicious breakfast treat.
Conclusion
Texas Roadhouse Cinnamon Honey Butter is an easy-to-make, deliciously sweet spread that adds a touch of comfort to any meal. With just a few ingredients, you can enjoy this restaurant favorite in your own home. Whether you’re serving it with bread, scones, or pancakes, this creamy butter is guaranteed to become a go-to favorite. Enjoy the perfect balance of honey and cinnamon in every bite!
Print
Cinnamon Honey Butter
- Total Time: 5 minutes
- Yield: About 1 1/2 cups
- Diet: Vegetarian
Description
This homemade Cinnamon Honey Butter recipe is the perfect blend of sweet and creamy, made with simple ingredients like honey, cinnamon, and butter. It’s an easy-to-make spread that’s ideal for pairing with warm bread, scones, or breakfast pastries. Elevate your meal with this delicious spread that’s quick to prepare and guaranteed to please a crowd.
Ingredients
1 cup unsalted butter, softened
1/2 cup honey
1/2 cup powdered sugar
1 tsp cinnamon
Instructions
-
Beat the Ingredients: In a mixing bowl, beat the softened butter, honey, powdered sugar, and cinnamon together until smooth and fluffy. This should take around 3-5 minutes using a hand mixer or stand mixer.
-
Store the Butter: Once the butter is light and creamy, transfer it to an airtight container.
-
Serve: Keep the butter in the refrigerator until ready to use. Serve it with warm bread, rolls, or your favorite baked goods.
Notes
Variations:
Add 1/2 teaspoon of vanilla extract for an extra layer of flavor.
Adjust the cinnamon to taste for a stronger spice, or add a pinch of nutmeg for a unique twist.
Substitute brown sugar for powdered sugar for a richer sweetness.
Storage: Keep in an airtight container in the fridge for up to 1-2 weeks. Allow to soften at room temperature before spreading if it hardens too much.
Freezing: This butter can be frozen for up to 3 months. Let it thaw in the fridge before using.
- Prep Time: 5 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
