Description
Cinnamon Roll French Toast Roll-Ups combine the best of cinnamon rolls and French toast into a fun, handheld breakfast treat. Filled with a sweet cinnamon-sugar mixture, these roll-ups are perfect for busy mornings or indulgent brunches.
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter
Instructions
- Prepare the Bread:
- Remove the crusts from each slice of bread and flatten with a rolling pin.
- Make the Filling:
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon until smooth.
- Assemble the Roll-Ups:
- Spread the cinnamon-sugar mixture onto each bread slice, leaving a small border.
- Roll up each slice tightly and press gently to seal.
- Prepare the Coating:
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Cook the Roll-Ups:
- Heat a non-stick skillet over medium heat and melt 2-3 tablespoons of butter.
- Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Place seam-side down in the skillet and cook for 2-3 minutes, rotating to brown evenly.
- Serve:
- Serve warm with powdered sugar, maple syrup, or your favorite dipping sauce.
Notes
- Variations: Add cream cheese, fruit, or nuts for a twist.
- Make Ahead: Assemble roll-ups the night before and cook fresh in the morning.
- Storage: Store leftovers in the refrigerator for 2 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Skillet
- Cuisine: American
