Why You’ll Love This Recipe
- Kid-Friendly: Children will enjoy both making and eating these fun, handheld treats.
- Quick Preparation: Ready in just 25 minutes, making them ideal for busy mornings.
- Customizable: Easily adapt the filling to include your favorite ingredients, such as cream cheese or fruit preserves.
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2-3 tablespoons butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Bread:
- Remove the crusts from each slice of bread.
- Use a rolling pin to flatten each slice evenly.
- Make the Filling:
- In a small bowl, combine the melted butter, brown sugar, and ground cinnamon until well mixed.
- Assemble the Roll-Ups:
- Spread a thin layer of the cinnamon-sugar mixture onto each flattened bread slice, leaving a small border around the edges.
- Roll up each slice tightly and press gently to seal the edges.
- Prepare the Coating:
- In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined.
- Cook the Roll-Ups:
- Heat a non-stick skillet over medium heat and add 2-3 tablespoons of butter.
- Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Place the roll-ups seam-side down in the skillet.
- Cook for 2-3 minutes, rotating to brown all sides evenly, until golden brown.
- Serve:
- Remove from the skillet and serve warm.
- Optionally, dust with powdered sugar or drizzle with maple syrup for added sweetness.
Servings and Timing
- Servings: Approximately 3 rolls
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Cream Cheese Filling: Add a layer of sweetened cream cheese before the cinnamon-sugar mixture for a richer taste.
- Fruit Additions: Incorporate thin slices of banana or strawberries inside the roll-ups for a fruity twist.
- Nutty Crunch: Sprinkle finely chopped nuts, such as pecans or walnuts, over the filling before rolling.
Storage/Reheating
- Storage: Place cooled roll-ups in an airtight container and refrigerate for up to 2 days.
- Reheating: Warm in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through.
- Freezing: After cooking, allow roll-ups to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 1 month. Reheat in the oven until warmed through.
FAQs
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used, though it may be slightly more difficult to roll due to its denser texture.
How can I prevent the roll-ups from unrolling during cooking?
Ensure the seam side is placed down in the skillet first, and avoid overfilling to maintain a tight roll.
Can I prepare these roll-ups ahead of time?
Yes, you can assemble the roll-ups in advance and store them in the refrigerator overnight. Dip and cook them just before serving for the best texture.
Is there a way to make these roll-ups dairy-free?
Substitute the butter with a plant-based alternative and use a non-dairy milk, such as almond or soy milk, in the egg mixture.
Can I add a glaze on top?
Yes, a simple powdered sugar glaze can be drizzled over the roll-ups for extra sweetness.
How do I prevent the bread from tearing when rolling?
Use fresh, soft bread and flatten it gently with a rolling pin to make rolling easier.
Can I bake these roll-ups instead of frying?
While frying gives a crisp exterior, you can bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes, turning halfway through, until golden brown.
What type of cinnamon is best for this recipe?
Ground Ceylon cinnamon offers a mild and sweet flavor, while Cassia cinnamon provides a stronger, spicier taste. Choose according to your preference.
Are there any dipping sauces that go well
Print
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Approximately 10 roll-ups (3 servings)
- Diet: Vegetarian
Description
Cinnamon Roll French Toast Roll-Ups combine the best of cinnamon rolls and French toast into a fun, handheld breakfast treat. Filled with a sweet cinnamon-sugar mixture, these roll-ups are perfect for busy mornings or indulgent brunches.
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter
Instructions
- Prepare the Bread:
- Remove the crusts from each slice of bread and flatten with a rolling pin.
- Make the Filling:
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon until smooth.
- Assemble the Roll-Ups:
- Spread the cinnamon-sugar mixture onto each bread slice, leaving a small border.
- Roll up each slice tightly and press gently to seal.
- Prepare the Coating:
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Cook the Roll-Ups:
- Heat a non-stick skillet over medium heat and melt 2-3 tablespoons of butter.
- Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Place seam-side down in the skillet and cook for 2-3 minutes, rotating to brown evenly.
- Serve:
- Serve warm with powdered sugar, maple syrup, or your favorite dipping sauce.
Notes
- Variations: Add cream cheese, fruit, or nuts for a twist.
- Make Ahead: Assemble roll-ups the night before and cook fresh in the morning.
- Storage: Store leftovers in the refrigerator for 2 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Skillet
- Cuisine: American