Why You’ll Love This Recipe

Quick and Convenient: Enjoy the classic taste of cinnamon rolls without the lengthy preparation time.
Perfectly Portioned: Individual muffins make serving and storing easy.
Versatile: Ideal for breakfast, brunch, or a sweet treat any time of day.

Ingredients

For the Muffins:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 large egg
1 teaspoon vanilla extract

For the Cinnamon Filling:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

4 ounces cream cheese, softened
1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners or lightly grease with cooking spray.
Prepare the Muffin Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
Prepare the Cinnamon Filling
- In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until smooth.
Assemble the Muffins
- Fill each muffin cup about halfway with the muffin batter.
- Add a spoonful of the cinnamon filling on top of the batter in each cup.
- Top with the remaining muffin batter, filling each cup almost to the top.
- Using a toothpick or skewer, swirl the batter and filling together to create a marbled effect.
Bake the Muffins
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a cooling rack to cool completely.
Prepare the Cream Cheese Glaze
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
- Add the powdered sugar, milk, and vanilla extract, and mix until well combined and smooth. Add more milk if needed to reach a drizzling consistency.
Glaze the Muffins
- Once the muffins are cooled, drizzle the cream cheese glaze over the top of each muffin using a spoon or a pastry bag.
Serve and Enjoy
- Serve the cinnamon roll muffins warm or at room temperature. Enjoy the delightful blend of soft muffin, sweet cinnamon filling, and creamy glaze!

Servings and Timing

Yield: Approximately 12 muffins
Prep Time: 20 minutes
Cook Time: 18-20 minutes
Total Time: Approximately 40 minutes

Variations

Nutty Addition: Fold in chopped pecans or walnuts into the cinnamon filling for added crunch.
Fruit Infusion: Incorporate diced apples or raisins into the batter for a fruity twist.
Spice It Up: Add a pinch of nutmeg or cardamom to the batter for extra warmth.
Glaze Alternatives: Substitute the cream cheese glaze with a simple vanilla or maple glaze.

Storage/Reheating

Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Reheating: Warm muffins in the microwave for about 10-15 seconds to enjoy them as if freshly baked.
Freezing: Freeze unglazed muffins in a freezer-safe bag or container for up to 3 months. Thaw at room temperature and glaze before serving.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the muffins in advance. Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze the unglazed muffins for up to 3 months.

Can I use a different type of flour?

All-purpose flour provides the best texture for these muffins. However, you can experiment with whole wheat or gluten-free flour blends, keeping in mind that the texture and flavor may vary.

Cinnamon Roll Muffins

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Author: Julia
Total Time: 40 minutes
Yield: 12 muffins
Diet: Vegetarian

Print Recipe

Description

Cinnamon Roll Muffins offer the irresistible flavors of classic cinnamon rolls in an easy, quick muffin form. Swirled with cinnamon sugar and topped with a cream cheese glaze, they’re perfect for breakfast, brunch, or a cozy snack.

Instructions

Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or lightly grease with cooking spray.
Prepare the Muffin Batter:
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, egg, and vanilla extract.
- Combine wet ingredients with dry ingredients, mixing until just combined. Avoid overmixing.
Prepare the Cinnamon Filling:
- In a small bowl, mix softened butter, brown sugar, and ground cinnamon until smooth.
Assemble the Muffins:
- Fill each muffin cup halfway with batter.
- Add a spoonful of cinnamon filling on top of the batter in each cup.
- Top with the remaining batter, filling each cup almost to the top.
- Swirl the batter and cinnamon filling using a toothpick or skewer to create a marbled effect.
Bake the Muffins:
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Cream Cheese Glaze:
- Beat softened cream cheese in a medium bowl until smooth.
- Add powdered sugar, milk, and vanilla extract. Mix until smooth, adding more milk as needed for drizzling consistency.
Glaze the Muffins:
- Once muffins are cooled, drizzle the cream cheese glaze over each muffin using a spoon or piping bag.
Serve and Enjoy:
- Serve warm or at room temperature for a deliciously cozy treat.

Notes

Add-Ins: Mix in chopped pecans, walnuts, or diced apples for extra texture and flavor.
Storage: Store at room temperature in an airtight container for 2 days or refrigerate for up to 5 days.
Freezing: Freeze unglazed muffins for up to 3 months. Thaw and glaze before serving.

Prep Time: 20 minutes
Cook Time: 18-20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American