Why You’ll Love This Recipe
This homemade Italian bread is easy to make and yields a delicious loaf with authentic flavor. The combination of bread flour, yeast, and olive oil creates the perfect balance of flavor and texture, while the chewy crust adds an irresistible crunch. It’s a staple in any kitchen and incredibly versatile.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon granulated sugar
- 1 cup warm water
- 2 ½ cups bread flour (or all-purpose flour)
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
- Combine yeast, sugar, and warm water in a large bowl or stand mixer. Let stand for 5-10 minutes until foamy.
- Add 2 cups of flour, olive oil, and salt. Stir until a shaggy dough forms. Knead by hand for 10 minutes or with a stand mixer for 5 minutes, adding the remaining flour as needed until the dough is smooth and elastic.
- Shape the dough into a ball, place in an oiled bowl, and cover with plastic wrap. Let rise for 1 hour until doubled.
- Preheat the oven to 400°F. Punch down the dough and shape it into a batard/torpedo shape. Transfer to a baking sheet and let rise for 20-30 minutes.
- Use a sharp knife to make shallow slits on the loaf. Bake for 20-25 minutes until golden brown.
- Cool completely before slicing.
Servings and Timing
- Servings: 1 large loaf (12 slices)
- Prep Time: 15 minutes (plus rising time)
- Cook Time: 20-25 minutes
- Total Time: 1 hour 35 minutes
Variations
- Herbs: Add rosemary or thyme to the dough for a fragrant twist.
- Cheese: Incorporate grated parmesan or mozzarella for a cheesy version.
Storage/Reheating
- Store the bread in an airtight container at room temperature for up to 3 days.
- To freeze, wrap tightly in plastic wrap and foil. Thaw at room temperature or reheat in the oven.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used, though bread flour gives a slightly better texture.
How do I know when the bread is done?
The bread should be golden brown and sound hollow when tapped on the bottom.
Can I make this bread without a stand mixer?
Yes, knead the dough by hand for about 10 minutes.
Can I use instant yeast instead of active dry yeast?
Yes, use 1 ¾ teaspoons of instant yeast instead of 2 ¼ teaspoons of active dry yeast.
How do I store leftover bread?
Wrap it in plastic wrap or store in an airtight container at room temperature.
Conclusion
This classic Italian bread is an easy and satisfying loaf that makes a great addition to any meal. Its simple ingredients and delicious results will have you baking it time and time again. Whether for sandwiches or just with butter, this bread will quickly become a staple in your kitchen.
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Classic Italian Bread
- Total Time: 1 hour 35 minutes
- Yield: 1 large loaf (12 slices)
- Diet: Vegetarian
Description
This classic Italian bread is a simple yet satisfying loaf with a chewy, slightly crunchy crust and a tender, soft interior. Made with basic ingredients like bread flour, yeast, and olive oil, this homemade bread is perfect for sandwiches, dipping in olive oil, or pairing with soups and stews. Easy to make, it’s a versatile and essential addition to any kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon granulated sugar
1 cup warm water
2 ½ cups bread flour (or all-purpose flour)
2 tablespoons olive oil
1 teaspoon salt
Instructions
-
Activate the Yeast: In a large bowl or stand mixer, combine the yeast, sugar, and warm water. Let stand for 5-10 minutes until foamy.
-
Mix the Dough: Add 2 cups of flour, olive oil, and salt. Stir until a shaggy dough forms. Knead by hand for 10 minutes or with a stand mixer for 5 minutes, adding the remaining flour as needed until the dough is smooth and elastic.
-
First Rise: Shape the dough into a ball, place it in an oiled bowl, and cover with plastic wrap. Let rise for 1 hour, or until doubled in size.
-
Shape and Second Rise: Preheat the oven to 400°F. Punch down the dough and shape it into a batard (torpedo) shape. Transfer to a baking sheet and let rise for 20-30 minutes.
-
Bake the Bread: Use a sharp knife to make shallow slits on the loaf. Bake for 20-25 minutes, or until golden brown.
-
Cool and Serve: Allow the bread to cool completely before slicing.
Notes
Herbs: Add fresh rosemary or thyme to the dough for an aromatic twist.
Cheese: For a cheesy version, mix in grated parmesan or mozzarella into the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread, Italian
- Method: Baking
- Cuisine: Italian
