Why You’ll Love This Recipe
- Rich and Creamy: A perfect blend of mascarpone and whipped cream for a smooth, indulgent texture.
- Easy to Make: With a few simple ingredients, it comes together in no time.
- Perfectly Balanced: The coffee flavor, creamy layers, and cocoa dust make every bite delightful.
- Make-Ahead Dessert: It needs to chill for a few hours, so you can prepare it ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Egg yolks
- Sugar
- Mascarpone cheese
- Heavy cream
- Vanilla extract
- Espresso or strong coffee
- Coffee liqueur (optional)
- Ladyfingers
- Cocoa powder
Directions
- Whisk egg yolks and sugar: Beat the egg yolks and sugar until thick and pale.
- Fold in mascarpone: Add mascarpone cheese, mixing gently until smooth.
- Whip the cream: Whip the heavy cream to soft peaks, then fold it into the mascarpone mixture.
- Soak ladyfingers: Dip ladyfingers into espresso or coffee liqueur, layer them in a dish.
- Layer: Alternate layers of soaked ladyfingers and mascarpone mixture. Repeat.
- Chill: Refrigerate for 4 hours or overnight, then dust with cocoa powder before serving.
Servings and Timing
- Servings: 6-8
- Preparation Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Alcohol-Free: Omit coffee liqueur for a non-alcoholic version.
- Individual Servings: Serve in small jars or cups for individual portions.
- Flavor Twist: Add a splash of dark rum or Marsala wine for extra depth.
Storage/Reheating
- Storage: Refrigerate leftovers for up to 3 days.
- Reheating: Tiramisu is best served cold; no reheating necessary.
FAQs
Can I use instant coffee instead of espresso?
Yes, dissolve instant coffee in hot water to replicate espresso.
Can I make this ahead of time?
Yes, it’s perfect for making a day ahead to let the flavors meld.
Is tiramisu suitable for kids?
You can make a non-alcoholic version by omitting the coffee liqueur.
Can I freeze tiramisu?
It’s not recommended, as freezing affects the texture of the mascarpone.
How long can tiramisu stay in the fridge?
Tiramisu can be stored for up to 3 days in the refrigerator.
Can I use whipped topping instead of heavy cream?
Heavy cream is best for authentic texture, but you can use whipped topping for a lighter version.
How can I prevent soggy ladyfingers?
Quickly dip the ladyfingers, ensuring they’re not oversaturated.
What can I use instead of mascarpone?
You can substitute with cream cheese, but the flavor will be different.
Can I serve tiramisu in individual cups?
Yes, serving in cups or jars is a fun, convenient way to enjoy tiramisu.
How do I make tiramisu less sweet?
Reduce the sugar in the mascarpone mixture for a less sweet version.
Conclusion
This classic tiramisu is the perfect dessert for any occasion, combining rich flavors and a creamy texture. It’s easy to make and sure to impress, offering a decadent treat that everyone will love.
Print
Classic Tiramisu
- Total Time: 4 hours 20 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Indulge in the classic Italian Tiramisu – a rich, creamy dessert with layers of coffee-soaked ladyfingers, mascarpone filling, and a dusting of cocoa powder. Perfect for special occasions or whenever you’re craving something luxurious yet simple to make. This easy Tiramisu recipe combines the perfect balance of coffee, cream, and cocoa, making it a favorite for dessert lovers.
Ingredients
Egg yolks
Sugar
Mascarpone cheese
Heavy cream
Vanilla extract
Espresso or strong coffee
Coffee liqueur (optional)
Ladyfingers
Cocoa powder
Instructions
-
Whisk egg yolks and sugar: Beat egg yolks and sugar together until the mixture is thick and pale.
-
Fold in mascarpone: Add mascarpone cheese and mix gently until smooth.
-
Whip the cream: Whip the heavy cream to soft peaks, then fold it into the mascarpone mixture.
-
Soak ladyfingers: Quickly dip the ladyfingers into espresso or coffee liqueur, then layer them in a dish.
-
Layer: Alternate layers of soaked ladyfingers and mascarpone mixture. Repeat until the dish is filled.
-
Chill: Refrigerate the tiramisu for 4 hours or overnight. Before serving, dust the top with cocoa powder.
Notes
-
Alcohol-Free: Omit the coffee liqueur for a non-alcoholic version of tiramisu.
-
Individual Servings: Serve in small jars or cups for convenient individual portions.
-
Flavor Twist: Add a splash of dark rum or Marsala wine for an additional depth of flavor.
-
Storage: Store leftovers in the refrigerator for up to 3 days. Tiramisu is best served cold, and reheating is not necessary.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake Dessert
- Method: No-Bake
- Cuisine: Italian
