Why You’ll Love This Recipe
These Coconut Bars are incredibly easy to make, and they’re packed with the natural flavor of coconut. With just a few ingredients, you can create a sweet, satisfying treat that’s both rich and chewy. The coconut condensed milk provides just the right amount of sweetness, while the shredded coconut gives the bars their satisfying texture. Whether you enjoy them as a snack, a dessert, or a homemade gift, these bars are sure to be a hit!
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare an 8 x 8-inch pan by lining it with parchment paper. Set the pan aside.
- In a large mixing bowl, combine the shredded coconut, coconut condensed milk, and confectioners sugar.
- Stir the ingredients together until a thick dough-like mixture forms.
- Transfer the dough to the lined pan and, using damp hands, gently press it down to create a smooth, even surface.
- Place the pan in the fridge and let the coconut bars firm up for at least 1 hour.
- Once firm, use a sharp knife to cut the coconut dough into individual bars or squares.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks. For longer storage, wrap each bar in parchment paper, place them in a freezer bag, and store them in the freezer for up to 6 months.
Servings and Timing
- Servings: 12-16 bars (depending on how you cut them)
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Chocolate-Coated Coconut Bars: For a decadent twist, dip the bars in melted dark or milk chocolate after they’ve firmed up. Let the chocolate set in the fridge before serving.
- Add-Ins: You can mix in a handful of chopped nuts, dried fruits, or even chocolate chips for extra texture and flavor.
- Sweetener Variation: If you prefer a natural sweetener, you can use maple syrup or honey instead of confectioners sugar for a less processed option.
Storage/Reheating
- Storage: Keep the coconut bars in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: For longer storage, wrap each bar in parchment paper, place them in a freezer-safe bag, and store them in the freezer for up to 6 months. Thaw before eating, or enjoy them frozen for a cool treat!
FAQs
1. Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but be mindful that the bars will be much sweeter. You may want to reduce the amount of sugar in the recipe to balance it out.
2. Can I use a different type of condensed milk?
If you’re not using coconut condensed milk, you can try sweetened condensed milk as a substitute. However, this will change the flavor, so make sure to adjust your sweetness level accordingly.
3. How do I make these bars gluten-free?
This recipe is naturally gluten-free, as it contains only coconut, sugar, and condensed milk—no flour required!
4. How thick should the mixture be?
The dough should be thick and sticky, almost like a playdough consistency. If it’s too runny, add a bit more shredded coconut until it firms up.
5. Can I make these coconut bars without sugar?
Yes, you can reduce or omit the sugar entirely if you prefer less sweetness. The coconut condensed milk will provide some sweetness on its own.
6. Can I use a different type of pan?
Yes, you can use a different size pan, but the thickness of the bars will vary depending on the size. Just make sure the dough is pressed evenly into the pan.
7. How long do these bars last in the fridge?
These bars will last for up to 2 weeks in the refrigerator if stored properly in an airtight container.
8. Can I use a blender to mix the ingredients?
For best results, it’s better to mix the ingredients by hand to maintain the texture of the coconut. A blender may make the mixture too smooth.
9. Can I add coconut flavoring or extract?
Yes, you can add coconut extract for a more intense coconut flavor. Just be sure to use a small amount to avoid overpowering the taste.
10. Are these bars suitable for vegans?
Yes, if you use a dairy-free condensed milk or coconut milk, this recipe can easily be made vegan.
Conclusion
These Coconut Bars are a quick and easy treat that’s packed with tropical flavor and the perfect balance of sweetness. With just three ingredients, you can whip up these chewy coconut squares in no time, and they’re great for snacks, desserts, or even homemade gifts. Whether you enjoy them chilled or frozen, with or without extra toppings, they’re sure to be a hit with coconut lovers!
Print
Coconut Bars
- Total Time: 1 hour 10 minutes
- Yield: 12-16 bars (depending on size)
- Diet: Gluten Free
Description
These Coconut Bars are a quick, delicious, and easy treat made with just three ingredients: unsweetened shredded coconut, coconut condensed milk, and confectioners sugar. No baking required, and they come together in just 10 minutes! Perfect as a sweet snack, dessert, or homemade gift, these chewy coconut bars are packed with tropical flavor and are customizable with add-ins like chocolate or nuts.
Ingredients
3 cups unsweetened shredded coconut
2/3 cup coconut condensed milk
1/2 cup confectioners sugar
Instructions
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Line an 8×8-inch pan with parchment paper and set aside.
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In a large bowl, combine shredded coconut, coconut condensed milk, and confectioners sugar.
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Stir until the mixture forms a thick dough-like consistency.
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Transfer to the pan and use damp hands to press the mixture into a smooth, even layer.
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Refrigerate for at least 1 hour to firm up.
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Once firm, cut into bars or squares.
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Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
Notes
Chocolate-Coated Bars: Dip in melted chocolate for an extra indulgent treat.
Add-Ins: Mix in chopped nuts, dried fruit, or chocolate chips for texture and flavor.
Sweetener Swap: Use maple syrup or honey as a natural sweetener.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: Vegan (with dairy-free condensed milk)
