Why You’ll Love This Recipe
This Coconut Chia Pudding is a creamy, naturally sweetened treat that’s as nutritious as it is delicious. The coconut milk gives it a rich, tropical flavor, while chia seeds provide a hearty dose of fiber, omega-3s, and protein. Sweetened with maple syrup or honey, this pudding is customizable to your liking and can be topped with fresh fruit for an extra burst of flavor. Whether you enjoy it for breakfast, as a snack, or even as a light dessert, this pudding is easy to make and packed with wholesome ingredients.
Ingredients
- 1 can (13.5 oz) coconut milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup shredded unsweetened coconut
- Optional: fresh fruit pieces (such as mango or berries)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium bowl, combine the coconut milk, chia seeds, maple syrup (or honey), and vanilla extract. Whisk until well combined.
- Stir in the shredded unsweetened coconut, mixing until everything is evenly distributed.
- Cover the bowl and refrigerate the mixture for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
- Once the pudding has thickened, give it a quick stir. If it’s too thick, you can add a little more coconut milk to reach your desired consistency.
- Serve the chia pudding in individual bowls or jars and top with fresh fruit like mango, berries, or your favorite tropical fruits for added flavor and color.
- Enjoy!
Servings and Timing
- Servings: This recipe yields about 2-3 servings.
- Prep Time: 5 minutes
- Chill Time: 4 hours (or overnight for best results)
- Total Time: 4 hours 5 minutes (or overnight)
Variations
- Tropical Chia Pudding: Top with diced mango, pineapple, and coconut flakes for a tropical twist.
- Chocolate Coconut Chia Pudding: Stir in 1 tablespoon of unsweetened cocoa powder for a chocolatey version of the pudding.
- Berry Bliss: Add fresh or frozen berries like blueberries, raspberries, or strawberries for a refreshing, fruity topping.
- Nutty Version: Add a handful of chopped almonds, cashews, or walnuts for some extra crunch and healthy fats.
Storage/Reheating
- Storage: Store the chia pudding in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: This pudding is best enjoyed chilled, but you can warm it up in the microwave for 15-20 seconds if you prefer it slightly warmer.
FAQs
Can I use a different type of milk instead of coconut milk?
Yes, you can substitute coconut milk with almond milk, oat milk, or any other milk of your choice. Keep in mind that coconut milk gives it a rich, tropical flavor, so other milks may alter the taste slightly.
Is this chia pudding vegan?
Yes, this recipe is naturally vegan as long as you use maple syrup or another plant-based sweetener instead of honey.
How long does chia pudding need to set?
For best results, chia pudding should set in the refrigerator for at least 4 hours or overnight. The longer it sits, the thicker it will become.
Can I make this chia pudding without the shredded coconut?
Yes, you can omit the shredded coconut if you prefer, though it adds a nice texture and flavor. The pudding will still turn out delicious without it.
Can I use other sweeteners instead of maple syrup or honey?
Yes, you can use other sweeteners like agave syrup, stevia, or coconut sugar. Adjust the sweetness to your taste preference.
How can I make this chia pudding creamier?
For a creamier pudding, you can blend the coconut milk and chia seed mixture before refrigerating it. You can also add a few tablespoons of yogurt or a bit more coconut milk to achieve your desired texture.
Can I use flavored coconut milk?
You can use flavored coconut milk, but be mindful of the added sugar content. Unsweetened coconut milk is preferred to control the sweetness.
How do I know when the chia pudding is ready?
The pudding is ready when it has thickened and the chia seeds have absorbed the liquid. If it looks too liquidy, let it chill for a few more hours.
Can I make this chia pudding ahead of time?
Yes! This chia pudding is perfect for meal prep. It can be made ahead of time and stored in the fridge for up to 3-4 days.
Can I freeze chia pudding?
While you can freeze chia pudding, the texture may change once thawed. It’s best enjoyed fresh or within a few days of making it.
Conclusion
This Coconut Chia Pudding is a healthy, flavorful dessert or snack that’s quick to prepare and incredibly versatile. With its creamy texture, natural sweetness, and the ability to customize it with your favorite fruits or toppings, it’s a treat you’ll want to keep in your recipe rotation. Make it the night before for a ready-to-go breakfast, or enjoy it as a light dessert after dinner!
Print
Coconut Chia Seed Popsicles
- Total Time: 4 hours 5 minutes (or overnight)
- Yield: 2-3 servings
- Diet: Vegan
Description
This Coconut Chia Pudding is a creamy, naturally sweetened treat that’s as nutritious as it is delicious. Made with coconut milk and chia seeds, this pudding is rich in fiber, omega-3s, and protein, making it a perfect breakfast or snack. Customize it with fresh fruit for added flavor, or enjoy it on its own for a tropical-inspired, guilt-free indulgence!
Ingredients
1 can (13.5 oz) coconut milk
2 tablespoons chia seeds
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut
Optional: Fresh fruit (such as mango or berries)
Instructions
-
In a medium bowl, whisk together coconut milk, chia seeds, maple syrup (or honey), and vanilla extract until well combined.
-
Stir in shredded unsweetened coconut.
-
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
-
Once thickened, stir the pudding and add more coconut milk if you’d like to adjust the consistency.
-
Serve in individual bowls or jars and top with fresh fruit like mango or berries for extra flavor.
-
Enjoy!
Notes
Storage: Store in an airtight container in the fridge for up to 3-4 days.
Sweetener Options: Maple syrup can be swapped for honey, agave syrup, or any liquid sweetener of your choice.
Non-Dairy Alternative: Use almond milk, oat milk, or any milk of choice, though coconut milk gives it a tropical richness.
Creamier Texture: Blend the coconut milk and chia mixture before refrigerating to achieve a smoother consistency.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
