Why You’ll Love This Recipe

Tropical Flavor Explosion: The blend of coconut milk, sweetened condensed milk, and fresh lime delivers a creamy, tangy, and irresistible drink.
Simple to Make: With only a few ingredients and minimal prep, it comes together quickly.
Perfect for Parties: Serve in a pitcher for easy pouring and enjoy the compliments.
Customizable: Easily make it non-alcoholic or adjust the sweetness to your preference.

Ingredients

3 limes, quartered
⅓ cup white sugar
3 cups cold water
½ cup sweetened condensed milk
½ cup canned unsweetened coconut milk
½ cup coconut rum
2 cups ice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blend the Limes: In a blender, combine quartered limes, sugar, and water. Pulse several times until the lime is broken up.
Strain the Mixture: Pour through a fine mesh strainer into a pitcher to remove solids.
Add Creamy Ingredients: Stir in the sweetened condensed milk, coconut milk, and coconut rum until well combined.
Serve Over Ice: Add ice to glasses and pour the mixture over. Serve immediately.

Servings and Timing

Servings: Makes 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Non-Alcoholic Version: Skip the rum for a creamy tropical limeade.
Frozen Style: Blend all ingredients with ice for a slushy treat.
Extra Citrus: Add a splash of orange or pineapple juice for added brightness.

Storage/Reheating

Storage: Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.
Separation Tip: Shake or stir well before serving as ingredients may separate.

FAQs

1. Can I use bottled lime juice?

Fresh limes are recommended for the best flavor, but bottled juice can work in a pinch.

2. Is there a substitute for sweetened condensed milk?

You can use coconut condensed milk or a dairy-free alternative if needed.

3. Can I make this ahead of time?

Yes, just wait to add the ice until serving to avoid dilution.

4. Is coconut rum strong?

Coconut rum is milder than standard rum, adding flavor without overpowering the drink.

5. Can I use light coconut milk?

Yes, though it may be less creamy than regular coconut milk.

6. What’s the best blender for this recipe?

Any high-speed blender will work well to process the lime and blend the ingredients smoothly.

7. How do I make it sweeter?

Add a little extra sugar or sweetened condensed milk to taste.

8. What brand of coconut rum works best?

Brands like Malibu or Parrot Bay are popular and widely available.

9. Can I use lemon instead of lime?

Lime is traditional, but lemon can offer a different citrus twist.

10. How do I garnish this drink?

A slice of lime or a sprinkle of toasted coconut on top adds a lovely finishing touch.

Conclusion

Coconut Rum Brazilian Lemonade is your go-to drink for tropical vibes and refreshing flavor. It’s quick to make, fun to share, and brings a creamy, citrusy brightness to any occasion. Whether you’re lounging by the pool or hosting a summer soirée, this cocktail won’t disappoint.

Coconut Rum Brazilian Lemonade

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Author: Julia
Total Time: 10 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Coconut Rum Brazilian Lemonade is a creamy, tropical cocktail bursting with lime and coconut flavors. Inspired by the classic Brazilian limeade, it adds a splash of coconut rum for a beachy twist that’s perfect for summer parties, weekend lounging, or entertaining guests. Quick to make and easy to customize, this refreshing drink is your next go-to recipe for sunny vibes in a glass.

Ingredients

3 limes, quartered

⅓ cup white sugar

3 cups cold water

½ cup sweetened condensed milk

½ cup canned unsweetened coconut milk

½ cup coconut rum

2 cups ice

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Instructions

Blend the Limes: Add quartered limes, sugar, and water to a blender. Pulse several times until the limes are broken up and the liquid is cloudy and fragrant.
Strain the Mixture: Pour the blended mixture through a fine mesh strainer into a pitcher, discarding the solids.
Add Creamy Ingredients: Stir in the sweetened condensed milk, coconut milk, and coconut rum until smooth and fully combined.
Serve Over Ice: Fill glasses with ice and pour the lemonade over. Serve immediately with optional garnish.

Notes

For a non-alcoholic version, omit the rum for a creamy limeade kids and adults can enjoy.

To make it frozen-style, blend all ingredients with ice for a slushy treat.

Shake or stir before serving if the mixture separates in the fridge.

Garnish with lime slices or toasted coconut for a festive finish.

Prep Time: 10 minutes
Category: Beverage
Method: Blended & Stirred
Cuisine: Brazilian-inspired