Why You’ll Love This Recipe

This recipe combines the indulgence of doughnuts with the unique twist of condensed milk and cinnamon sugar. The dough is easy to prepare, and the puffs are fried to a golden crispness on the outside while staying pillowy soft on the inside. The condensed milk adds richness and depth to the dough, while the cinnamon sugar coating makes them extra special. Whether you’re looking for a quick snack or a sweet dessert, these doughnut puffs are the perfect option.

Ingredients

For the dough:

2 cups cake flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/2 cup milk
2 tbsp melted butter
Oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, whisk together the cake flour, baking powder, salt, and sugar.
Add the milk and melted butter to the dry ingredients and stir to form a soft dough. If the dough feels too sticky, add a little more flour.
Heat the oil in a deep pan or frying pot over medium heat. Test the oil by dropping a small piece of dough into it—if it sizzles and floats to the surface, the oil is ready.
Carefully drop spoonfuls of dough into the hot oil, frying in batches to avoid overcrowding the pan. Fry the doughnut puffs for about 2-3 minutes, or until golden brown on all sides.
Remove the puffs from the oil and drain them on paper towels.
In a small bowl, mix sugar and cinnamon together. While the doughnut puffs are still warm, roll them in the cinnamon sugar mixture until they are evenly coated.
Serve warm and enjoy!

Servings and timing

Servings: This recipe makes about 20-24 doughnut puffs, depending on size.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Flavored coating: Instead of cinnamon sugar, you can roll the doughnut puffs in powdered sugar or even drizzle them with melted chocolate for a decadent twist.
Stuffed doughnuts: For an extra treat, you can inject some sweetened condensed milk into the doughnut puffs after they’ve been fried.
Spices: Add a pinch of nutmeg or cardamom to the dough for a more aromatic flavor.

Storage/Reheating

These doughnut puffs are best enjoyed fresh while they’re warm and crispy. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in a toaster oven for a few minutes to regain some of their crispiness.

FAQs

1. Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour, though the texture will be slightly different. Cake flour results in a softer, lighter dough.

2. Can I bake these instead of frying?

Baking them will change the texture, making them less crispy. If you choose to bake them, preheat the oven to 350°F (175°C) and bake for about 10-12 minutes or until golden brown.

3. What oil is best for frying these doughnuts?

Use a neutral oil with a high smoke point, like vegetable oil or sunflower oil, for frying.

4. Can I freeze the dough for later use?

Yes, you can freeze the dough before frying. Just roll it into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to an airtight container. When you’re ready to fry, simply heat the oil and fry directly from frozen.

5. Can I use a different sweetener instead of sugar?

Yes, you can use a sugar substitute such as stevia, erythritol, or coconut sugar, though the texture may vary slightly.

6. Can I add filling to these doughnut puffs?

Yes! You can stuff these doughnut puffs with jam, cream cheese, or even a little Nutella for a fun surprise inside.

7. How do I know when the oil is the right temperature?

The oil should be around 350°F (175°C). If you don’t have a thermometer, you can test it by dropping a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is hot enough.

8. Can I make these doughnut puffs without butter?

Yes, you can substitute the butter with vegetable oil or coconut oil for a dairy-free version.

9. Can I make these doughnuts ahead of time?

It’s best to make these doughnut puffs fresh, as they’re at their crispiest and fluffiest when served right after frying. However, you can make the dough ahead of time and fry them when needed.

10. Can I make a smaller batch of these doughnuts?

Yes, you can easily adjust the ingredients to make a smaller batch. Just reduce the quantities accordingly.

Conclusion

These Condensed Milk & Cinnamon Doughnut Puffs, or Melktert Bombs, are the ultimate comfort food. With their fluffy interior, crispy exterior, and sweet cinnamon coating, they are sure to become a favorite. Quick, easy, and delicious, they make a perfect snack or dessert for any occasion. Try them today for a sweet treat that’s impossible to resist!

Condensed Milk & Cinnamon Doughnut Puffs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 15 minutes
Yield: 20-24 doughnut puffs
Diet: Vegetarian

Print Recipe

Description

These Condensed Milk & Cinnamon Doughnut Puffs, or Melktert Bombs, are the ultimate indulgence. With a soft, fluffy dough and a rich condensed milk infusion, these doughnut puffs are fried to golden perfection and rolled in a sweet cinnamon-sugar coating. Perfect as a quick snack or dessert, these sweet treats are crispy on the outside, pillowy on the inside, and utterly irresistible!

Ingredients

For the dough:

2 cups cake flour

2 tsp baking powder

1/2 tsp salt

2 tbsp sugar

1/2 cup milk

2 tbsp melted butter

Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whisk together the cake flour, baking powder, salt, and sugar.
Add the milk and melted butter to the dry ingredients, stirring to form a soft dough. If the dough is too sticky, add more flour as needed.
Heat oil in a deep pan or frying pot over medium heat. Test by dropping a small piece of dough into the oil; if it sizzles and rises, the oil is ready.
Drop spoonfuls of dough into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, turning until golden brown on all sides.
Remove from oil and drain on paper towels.
In a small bowl, mix together cinnamon and sugar. While the puffs are still warm, roll them in the cinnamon-sugar mixture to coat evenly.
Serve warm and enjoy!

Notes

Storage: Best enjoyed fresh, but can be stored in an airtight container for up to 2 days at room temperature. Reheat in a toaster oven for extra crispiness.

Freezing: Freeze the dough before frying. Shape into balls, freeze on a baking sheet, then store in an airtight container. Fry directly from frozen when ready.

Vegan Option: Substitute butter with vegetable oil or coconut oil for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack, Dessert, Fried Treats
Method: Fried
Cuisine: South African