Why You’ll Love This Recipe

Loaded Cowboy BBQ Tater Tot Nachos combine the crispy, comforting texture of tater tots with all the rich, smoky goodness of BBQ and cheese. The ground beef adds a hearty, savory component, while the BBQ sauce brings a delicious tangy kick. It’s a fun, easy, and customizable dish that’s perfect for gatherings, game days, or anytime you want a delicious, satisfying treat.

Ingredients

1 bag frozen tater tots
1 lb ground beef
1 small onion, chopped
1 cup cheddar cheese, shredded
½ cup BBQ sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven according to the instructions on the tater tots package, typically around 425°F (220°C).
While the tater tots are baking, cook the ground beef in a skillet over medium heat, breaking it up into small pieces. Add the chopped onion and sauté until the beef is browned and the onion is softened, about 5-7 minutes.
Stir in the BBQ sauce and cook for an additional 2-3 minutes to let the flavors meld together.
Once the tater tots are crispy and golden, remove them from the oven and arrange them on a large serving plate or baking dish.
Spoon the seasoned beef and onion mixture over the tater tots.
Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
Return the loaded tater tots to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve immediately, garnished with additional BBQ sauce if desired.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes

Variations

Spicy version: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
Vegetarian version: Skip the ground beef and use a plant-based protein or sautéed vegetables like mushrooms and bell peppers instead.
Cheese variation: Try using a blend of cheeses like Monterey Jack, pepper jack, or mozzarella for a different flavor profile.
Additional toppings: Top with sour cream, guacamole, or fresh cilantro for added flavor and freshness.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the nachos in the oven at 350°F (175°C) for 5-7 minutes or until the cheese is re-melted and the dish is heated through. You can also reheat in the microwave for a quicker option.

FAQs

Can I make this recipe ahead of time?

For the best results, it’s recommended to assemble and bake the nachos just before serving. However, you can prepare the beef and onion mixture ahead of time and store it in the fridge until you’re ready to bake the nachos.

Can I use a different type of potato product?

Yes, if you prefer, you can use potato wedges, fries, or even baked potato slices as a substitute for tater tots. The key is to have a crispy base for the nachos.

Can I add more toppings to these nachos?

Absolutely! Feel free to add any of your favorite nacho toppings, such as chopped tomatoes, black olives, green onions, or avocado. The options are endless!

Can I use a different kind of cheese?

Yes, you can experiment with different cheeses like Monterey Jack, mozzarella, or even a sharp blue cheese for a more robust flavor.

Can I make these nachos vegetarian?

Yes, simply replace the ground beef with a plant-based protein or sautéed vegetables for a vegetarian-friendly version.

Can I freeze these nachos?

It’s best to enjoy these nachos fresh, as freezing may affect the crispness of the tater tots and the texture of the cheese. However, you can freeze the cooked beef mixture and tater tots separately, then assemble and bake when you’re ready to eat.

How do I make this dish spicier?

To make the nachos spicier, simply add diced jalapeños, hot sauce, or a sprinkle of chili powder to the beef mixture or on top of the nachos.

How long will leftovers last?

Leftovers will stay fresh for up to 2 days in the refrigerator. However, the tater tots may lose their crispiness over time.

Can I make these nachos in a skillet?

Yes, you can assemble and bake the nachos in a large oven-safe skillet for a more rustic presentation.

Conclusion

Loaded Cowboy BBQ Tater Tot Nachos are the ultimate crowd-pleasing snack, combining the crispy goodness of tater tots with savory ground beef, melted cheese, and tangy BBQ sauce. This dish is perfect for any occasion, from casual dinners to game days or parties. It’s easy to make, endlessly customizable, and sure to be a hit every time. Enjoy these delicious nachos with your favorite toppings and savor the flavor-packed goodness!

Cowboy BBQ Tater Tot Nachos

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Author: Julia
Total Time: 30 minutes
Yield: 4-6 servings
Diet: Gluten Free

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Description

These Loaded Cowboy BBQ Tater Tot Nachos are the perfect fusion of crispy tater tots, savory ground beef, melted cheese, and tangy BBQ sauce. Ideal for game days, parties, or casual dinners, these nachos offer bold, mouthwatering flavors that will be a hit with everyone.

Ingredients

1 bag frozen tater tots

1 lb ground beef

1 small onion, chopped

1 cup cheddar cheese, shredded

½ cup BBQ sauce

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Instructions

Preheat your oven according to the tater tots package instructions, typically around 425°F (220°C).
While the tater tots are baking, cook the ground beef in a skillet over medium heat, breaking it into small pieces. Add the chopped onion and sauté until the beef is browned and the onion is softened, about 5-7 minutes.
Stir in the BBQ sauce and cook for an additional 2-3 minutes to let the flavors meld.
Once the tater tots are crispy and golden, remove them from the oven and arrange them on a large serving plate or baking dish.
Spoon the seasoned beef and onion mixture over the tater tots.
Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
Return the loaded tater tots to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve immediately, garnished with additional BBQ sauce if desired.

Notes

To make it spicier, add diced jalapeños or a drizzle of hot sauce.

For a vegetarian version, swap the ground beef for a plant-based protein or sautéed vegetables like mushrooms and bell peppers.

Experiment with different cheeses like Monterey Jack or mozzarella for a varied flavor.

Top with sour cream, guacamole, or fresh cilantro for extra flair.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American