Why You’ll Love This Recipe
This recipe is the perfect blend of savory and sweet, with the turkey providing a satisfying protein base, while the cranberries add a unique sweetness. The cream cheese brings everything together in a smooth, tangy way, and the Havarti cheese adds a rich, creamy touch. With fresh lettuce to balance out the richness, these pinwheels are not only flavorful but also visually appealing. Plus, they’re easy to prepare and can be made ahead of time!
Ingredients
- 4 large tortillas (burrito size or wrap size)
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries
- 3 tablespoons chopped chives or green onions
- 12 ounces turkey slices
- 8 ounces Havarti cheese slices
- Romaine lettuce (ribs removed)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, dried cranberries, and chopped chives or green onions. Stir until well mixed and smooth.
- Assemble the Pinwheels: Lay the tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving about 1 inch around the edges.
- Add the Turkey and Cheese: Layer the turkey slices over the cream cheese mixture. Top with a few slices of Havarti cheese and a few romaine lettuce leaves.
- Roll Up the Pinwheels: Starting from one edge, carefully roll up each tortilla tightly, making sure the filling stays in place.
- Slice and Serve: Once rolled, slice each tortilla into 6-8 pinwheels. Arrange them on a serving platter and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Variations
- Different Cheese: Swap out Havarti for other cheeses like Swiss, cheddar, or cream cheese-flavored varieties for a different twist.
- Add Veggies: For extra crunch, add thinly sliced bell peppers, cucumbers, or carrots to the filling.
Storage/Reheating
- Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: These pinwheels are best served cold or at room temperature, but you can also warm them in a skillet for a few minutes to melt the cheese if desired.
FAQs
1. Can I use a different type of tortilla?
Yes, you can use whole wheat tortillas, spinach tortillas, or gluten-free wraps if preferred.
2. Can I make these pinwheels ahead of time?
Yes! You can prepare the pinwheels ahead of time and store them in the refrigerator for up to 24 hours. Just slice them right before serving.
3. Can I use fresh cranberries instead of dried?
Dried cranberries work best for this recipe, as they provide sweetness and a chewy texture. Fresh cranberries are much too tart for this dish, but you can use cranberry sauce if you prefer a spreadable option.
4. Can I add other herbs to the cream cheese?
Absolutely! You can add fresh herbs like parsley, basil, or dill for a more herby flavor profile.
5. How can I make these pinwheels spicier?
Add some hot sauce, jalapeño slices, or red pepper flakes to the cream cheese mixture for a spicy kick.
6. Can I use lettuce other than romaine?
Yes, you can use spinach or any leafy green you prefer in place of the romaine lettuce.
7. Are these pinwheels gluten-free?
If you use gluten-free tortillas, these pinwheels can be made gluten-free. Be sure to check the ingredients in the other items as well.
8. Can I make these pinwheels without the cream cheese?
You can substitute the cream cheese with hummus, Greek yogurt, or avocado spread for a different texture and flavor.
9. How do I keep the pinwheels from falling apart?
Make sure to roll them tightly and slice them just before serving to help keep the fillings intact.
10. Can I freeze these pinwheels?
Yes, you can freeze the uncut pinwheels. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to a month. Thaw in the refrigerator before serving.
Conclusion
Turkey Cranberry Pinwheels are an easy, delicious, and colorful dish that combines savory turkey, creamy cheese, sweet cranberries, and fresh greens. These pinwheels are versatile, customizable, and perfect for any occasion. Whether you’re serving them as a light snack, a party appetizer, or a quick lunch, they’re sure to impress with their delightful flavor combination. Try them today, and enjoy a tasty and fun twist on classic wraps!
Print
Cranberry Pinwheels
- Total Time: 10 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Turkey Cranberry Pinwheels are a savory and sweet appetizer or snack featuring turkey, Havarti cheese, and tangy cranberries. Wrapped in soft tortillas with cream cheese and fresh lettuce, these easy-to-make pinwheels are perfect for parties, lunch, or quick snacks. They’re flavorful, colorful, and sure to be a hit with anyone who tries them!
Ingredients
4 large tortillas (burrito size or wrap size)
8 ounces cream cheese, softened
1/2 cup dried cranberries
3 tablespoons chopped chives or green onions
12 ounces turkey slices
8 ounces Havarti cheese slices
Romaine lettuce (ribs removed)
Instructions
-
Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, dried cranberries, and chopped chives or green onions. Stir until well mixed and smooth.
-
Assemble the Pinwheels: Lay the tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving about 1 inch around the edges.
-
Add the Turkey and Cheese: Layer the turkey slices over the cream cheese mixture. Top with a few slices of Havarti cheese and a few romaine lettuce leaves.
-
Roll Up the Pinwheels: Starting from one edge, carefully roll up each tortilla tightly, making sure the filling stays in place.
-
Slice and Serve: Once rolled, slice each tortilla into 6-8 pinwheels. Arrange them on a serving platter and enjoy!
Notes
Different Cheese: Swap Havarti for other cheeses like Swiss, cheddar, or cream cheese-flavored varieties for a different flavor.
Add Veggies: For extra crunch, add thinly sliced bell peppers, cucumbers, or carrots to the filling.
- Prep Time: 10 minutes
- Category: Snack, Appetizer
- Method: No-Cook
- Cuisine: American
