Why You’ll Love This Recipe

This two-ingredient salad dressing is a game-changer for anyone looking for a quick, easy, and flavorful way to enhance their salads. Not only is it incredibly fast to whip up, but it’s also customizable to suit your taste preferences. Whether you prefer something creamy or tangy, this dressing works with various greens and toppings. Plus, you’ll love how little effort it takes to create such a delicious addition to any meal.

Ingredients

Your choice of yogurt (Greek, plain, or flavored)
Fresh lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, mix together the yogurt and fresh lemon juice until smooth.
Taste and adjust the flavors, adding more lemon juice if you like a tangier taste.
Drizzle over your favorite salad or use it as a dipping sauce for vegetables.

Servings and timing

Servings: 4
Prep Time: 5 minutes

Variations

Add garlic powder or minced garlic for extra flavor.
Mix in some honey or maple syrup for a touch of sweetness.
For a creamy ranch twist, stir in a pinch of dried herbs like parsley, dill, and chives.
Use lime juice instead of lemon for a different citrus flavor.
If you prefer a thinner consistency, add a little water or olive oil to adjust the texture.

Storage/Reheating

This simple salad dressing can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if you have leftovers, simply stir it again before using. There’s no need for reheating, as this dressing is meant to be served chilled.

FAQs

1. Can I use a different type of yogurt for this dressing?

Yes! You can use Greek yogurt, plain yogurt, or even a flavored yogurt. Just keep in mind that flavored yogurt may alter the taste of the dressing.

2. Can I substitute the yogurt with something else?

Yes, if you prefer a dairy-free option, you can substitute the yogurt with a non-dairy yogurt or even sour cream.

3. How can I make this dressing spicier?

You can add a pinch of cayenne pepper, red pepper flakes, or even a splash of hot sauce to give the dressing a spicy kick.

4. What other salads can I use this dressing on?

This dressing pairs wonderfully with almost any salad, from a simple green salad to more complex grain or roasted vegetable salads.

5. Can I make this dressing in advance?

Yes, you can make this dressing ahead of time and store it in the refrigerator for up to 3 days.

6. Is this dressing vegan?

No, the yogurt used in this recipe is dairy-based. However, you can swap the yogurt for a plant-based version to make it vegan.

7. Can I freeze this salad dressing?

It is not recommended to freeze this dressing, as yogurt-based dressings do not freeze well and may separate once thawed.

8. What other citrus juices can I use?

If you don’t have lemons on hand, lime juice or orange juice can work as alternatives to provide a fresh, citrusy flavor.

9. How can I adjust the tanginess of the dressing?

You can adjust the tanginess by adding more or less lemon juice based on your preference. You could also use a more tart yogurt, such as Greek yogurt, to increase the tang.

10. Can I use this dressing as a dip?

Yes, this dressing works great as a dip for vegetables, chips, or even as a spread for wraps and sandwiches.

Conclusion

This two-ingredient salad dressing is a simple yet delicious way to enhance any salad. With just yogurt and lemon juice, it’s easy to prepare and can be customized to suit a variety of tastes. Whether you prefer tangy, creamy, or a bit of both, this dressing is a versatile addition to your kitchen arsenal.

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Author: Julia
Total Time: 5 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This simple 2-ingredient salad dressing is quick, easy, and full of flavor. Made with yogurt and fresh lemon juice, it’s the perfect dressing to enhance any salad with minimal effort. Customize it with herbs or spices for added flavor!