Why You’ll Love This Recipe

Ultra Creamy Texture: The addition of cream cheese results in an exceptionally smooth and luscious consistency.
Enhanced Flavor: Cream cheese adds a subtle tanginess that elevates the traditional mashed potato taste.
Versatile Side Dish: These mashed potatoes complement a wide range of main dishes, from roasted meats to vegetarian options.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes
Cream cheese
Unsalted butter
Whole milk
Garlic powder
Salt
Black pepper
Fresh chives (optional, for garnish)

Directions

Prepare the Potatoes: Peel and cut the potatoes into one-inch cubes. Place them in a large pot and cover with cold water. Add a pinch of salt.
Cook the Potatoes: Bring the water to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender and easily pierced with a fork, about 15-20 minutes.
Drain and Mash: Drain the potatoes and return them to the pot. Add cream cheese, butter, milk, garlic powder, salt, and pepper. Mash until smooth and creamy.
Adjust Consistency: If needed, add more milk to reach your desired consistency.
Serve: Transfer to a serving bowl, garnish with fresh chives if desired, and serve warm.

Servings and Timing

Servings: Approximately 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Garlic-Infused: Sauté minced garlic in butter before adding to the potatoes for a robust garlic flavor.
Herb-Enhanced: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
Cheesy Blend: Mix in shredded cheddar or Parmesan for an extra cheesy delight.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended, as the texture may become grainy upon thawing.
Reheating: Warm in a saucepan over low heat, stirring occasionally. Add a splash of milk to restore creaminess if needed.

FAQs

How can I prevent my mashed potatoes from becoming gluey?

Avoid overmixing, as excessive stirring can release starches that make the potatoes gummy.

Can I use a different type of potato?

Yes, Yukon Gold potatoes are also suitable and yield a buttery flavor.

Is it necessary to peel the potatoes?

Peeling is optional; leaving the skins on adds texture and nutrients.

Can I substitute the cream cheese with sour cream?

Yes, sour cream can be used for a slightly tangier flavor.

How do I make these mashed potatoes vegan?

Use plant-based butter, vegan cream cheese, and non-dairy milk alternatives.

What’s the best way to reheat mashed potatoes?

Reheat gently over low heat, adding milk or butter to restore moisture.

Can I prepare this dish in advance?

Yes, prepare and refrigerate; reheat before serving, adding liquid if necessary.

How do I achieve a smoother texture?

Use a potato ricer or food mill for ultra-smooth mashed potatoes.

Can I add roasted garlic?

Absolutely, roasted garlic adds a sweet, mellow flavor.

Are these mashed potatoes gluten-free?

Yes, all ingredients are naturally gluten-free.

Conclusion

Cream Cheese Mashed Potatoes offer a delectable twist on a classic favorite, providing a creamy and flavorful side dish that’s sure to impress. Whether for a holiday feast or a weeknight dinner, this recipe is a must-try for potato enthusiasts.

Cream Cheese Mashed Potatoes

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Author: Julia
Total Time: 30 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Cream Cheese Mashed Potatoes are rich, velvety, and packed with flavor, thanks to the addition of tangy cream cheese. This ultra-creamy side dish pairs perfectly with roasted meats, holiday feasts, or comforting weeknight dinners. With just a few simple ingredients, these mashed potatoes will quickly become a staple at your table.

Ingredients

For the Mashed Potatoes:

3 lbs Russet potatoes, peeled and cut into 1-inch cubes
6 oz cream cheese, softened
4 tablespoons unsalted butter
½ cup whole milk (plus more if needed)
½ teaspoon garlic powder
Salt and black pepper, to taste
Fresh chives (optional, for garnish)

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Instructions

Boil the Potatoes:
- Place peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
Drain and Mash:
- Drain the cooked potatoes and return them to the pot.
- Add cream cheese, butter, milk, garlic powder, salt, and black pepper.
Blend Until Creamy:
- Mash the potatoes until smooth and creamy. If needed, add more milk to reach your desired consistency.
Serve:
- Transfer to a serving bowl, garnish with fresh chives, and serve warm.

Notes

Garlic-Infused: Sauté minced garlic in butter before adding to the potatoes for a robust garlic flavor.
Herb-Enhanced: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
Cheesy Blend: Mix in shredded cheddar or Parmesan for an extra cheesy delight.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling & Mashing
Cuisine: American