Why You’ll Love This Recipe

This dish is rich, creamy, and comforting, with a savory, aromatic sauce that covers the chicken, making it incredibly tender. It’s quick to put together, and the ingredients are simple, making it ideal for a busy day or when you want something satisfying without spending too much time in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/2 to 3 lbs boneless skinless chicken breasts
1 can (10.75 oz) cream of mushroom soup (or homemade equivalent)
1 can (10.75 oz) cream of chicken soup (or homemade equivalent)
1 cup sour cream
8 oz can mushrooms, drained (optional, or use fresh mushrooms)
1/2 cup water
1/2 teaspoon onion powder
1 teaspoon chopped chives
A few dashes of paprika
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick spray.
Place chicken breasts in a single layer in the baking dish, and season lightly with salt and pepper.
In a medium bowl, combine the soups, sour cream, onion powder, mushrooms, chives, and water. Stir until smooth.
Pour the sauce mixture evenly over the chicken.
Lightly sprinkle the chicken with paprika.
Bake uncovered for approximately 1 hour, or until the internal temperature of the chicken reaches 165°F (74°C).
Serve the chicken with your favorite side dish, such as rice, vegetables, or noodles. Top the sides with the creamy sauce.

Servings and Timing

Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

You can use rotisserie chicken or leftover cooked chicken to reduce the cooking time.
For a twist, add a can of cream of celery soup instead of cream of mushroom for a different flavor.
Add more vegetables like broccoli or peas to the sauce for extra texture and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave until heated through.

FAQs

Can I use bone-in chicken breasts?

Yes, you can use bone-in chicken, but adjust the cooking time as it will take longer to cook.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time, cover it, and refrigerate it. Bake it when ready to serve.

Can I use a different soup for the sauce?

Yes, you can substitute the cream of mushroom or chicken soup with other types like cream of celery or even a homemade cream sauce.

Can I freeze this recipe?

Yes, you can freeze the dish before baking. Thaw in the fridge overnight and then bake as usual.

How do I know when the chicken is cooked?

The chicken is done when the internal temperature reaches 165°F (74°C).

Can I add cheese to this recipe?

Yes, shredded cheese like cheddar or mozzarella can be added to the sauce before baking for a cheesy version.

Can I use fresh mushrooms instead of canned?

Yes, fresh mushrooms work well in this dish. Just slice them and sauté them before mixing into the sauce.

Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for a richer flavor and slightly different texture. Adjust cooking time accordingly.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some hot sauce to the sauce mixture for an extra kick.

What should I serve with this dish?

This creamy chicken bake pairs well with rice, mashed potatoes, steamed veggies, or a fresh salad.

Conclusion

Creamy Chicken Bake is a simple yet flavorful dish that everyone will love. The creamy sauce and tender chicken make it a perfect choice for a comforting dinner. With minimal prep time and ingredients, it’s sure to become a family favorite.

Creamy Chicken Bake

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Author: Julia
Total Time: 1 hour 10 minutes
Yield: 4-6 servings
Diet: Gluten Free

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Description

Creamy Chicken Bake is a rich and flavorful oven-baked dish that combines tender chicken breasts with a creamy mixture of soups, sour cream, and seasonings. This easy recipe delivers a juicy, comforting meal with minimal effort, making it a perfect choice for a quick weeknight dinner. The savory sauce makes every bite irresistible!

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick spray.
Place chicken breasts in a single layer in the baking dish, season lightly with salt and pepper.
In a medium bowl, combine the soups, sour cream, onion powder, mushrooms, chives, and water. Stir until smooth.
Pour the sauce mixture evenly over the chicken.
Lightly sprinkle the chicken with paprika.
Bake uncovered for about 1 hour, or until the internal temperature of the chicken reaches 165°F (74°C).
Serve with your favorite side dish, such as rice, vegetables, or noodles, and top with the creamy sauce.

Notes

To reduce cooking time, use rotisserie chicken or leftover cooked chicken.

Swap cream of mushroom with cream of celery soup for a different flavor.

Add vegetables like broccoli or peas for extra texture and nutrition.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American