Description
Crockpot Creamy Chicken and Wild Rice Soup is a hearty, comforting dish featuring tender chicken, wild rice, and vegetables in a creamy, flavorful broth. With the convenience of your slow cooker, this soup combines rich flavors and textures for a satisfying meal that’s perfect for chilly nights. Customize it with additional veggies or herbs for a delicious and filling experience.
Ingredients
1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup wild rice
2 carrots, diced
2 celery stalks, diced
1 onion, diced
1 cup heavy cream
Salt and pepper, to taste
Instructions
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Place chicken breasts in the Crockpot.
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Add chicken broth, wild rice, diced carrots, diced celery, and diced onion. Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked and rice is tender.
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Remove chicken, shred it with two forks, and return it to the soup.
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Stir in heavy cream and cook on high for an additional 15-20 minutes.
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Taste and adjust seasoning with salt, pepper, or herbs.
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Serve hot.
Notes
Add vegetables like peas, spinach, or corn for extra nutrition and flavor.
Spice it up with red pepper flakes or a diced jalapeño.
Use coconut cream or almond milk for a dairy-free version.
Wild rice holds up best in the slow cooker, but white rice can be substituted in the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
