Why You’ll Love This Recipe
Crockpot Creamy Chicken and Wild Rice Soup is the perfect blend of hearty ingredients in a rich and creamy broth. The wild rice adds a delightful texture and nutty flavor, while the chicken becomes tender and juicy after slow cooking. With the combination of vegetables like carrots, celery, and onions, this soup is both satisfying and wholesome. Plus, the addition of heavy cream makes it indulgently creamy, turning an everyday chicken soup into a comforting, delicious meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup wild rice
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 1 cup heavy cream
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place the chicken breasts in the bottom of your Crockpot.
- Add the chicken broth, wild rice, diced carrots, diced celery, and diced onion to the Crockpot.
- Stir to combine everything, then season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
- Remove the chicken breasts from the Crockpot and shred them using two forks. Return the shredded chicken to the soup.
- Stir in the heavy cream and cook on high for an additional 15-20 minutes to make the soup creamy and well-combined.
- Taste and adjust seasoning as needed before serving.
Servings and Timing
- Servings: 6-8
- Cooking Time: 6-7 hours on low or 3-4 hours on high
- Additional Time for Cream: 15-20 minutes on high
Variations
- Add Vegetables: Feel free to add other vegetables like peas, spinach, or corn to enhance the soup’s flavor and nutrition.
- Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for a bit of heat.
- Herb Options: Fresh herbs like thyme, rosemary, or parsley can be added towards the end of cooking for a more aromatic flavor.
- Dairy-Free: To make this soup dairy-free, substitute the heavy cream with coconut cream or almond milk.
Storage/Reheating
- Storage: Leftover soup can be stored in an airtight container in the fridge for up to 4 days.
- Freezing: This soup can be frozen for up to 3 months. Let it cool completely before transferring it to freezer-safe containers. For the best results, freeze without adding the heavy cream, and stir it in after reheating.
- Reheating: Reheat the soup on the stovetop over low heat, adding a bit of extra broth or water if necessary to reach your desired consistency.
FAQs
How long can I keep leftovers of Crockpot Creamy Chicken and Wild Rice Soup?
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1 hour if cooking on low.
Can I use white rice instead of wild rice?
While you can substitute white rice, wild rice holds up better in the slow cooker and offers a unique texture and flavor. If using white rice, add it in the last 30 minutes of cooking.
Can I add more vegetables to this soup?
Absolutely! You can add vegetables like peas, spinach, or even corn to increase the nutritional value and flavor. Just add them about 30 minutes before the soup is done cooking.
Can I make this soup ahead of time?
Yes, this soup stores well in the fridge for a few days, and the flavors actually improve as it sits. You can also make it ahead and freeze it for later.
What if the soup is too thick?
If the soup becomes too thick, simply add more chicken broth or water to thin it out to your desired consistency.
Can I use a different type of rice?
Yes, you can use other types of rice, but keep in mind that the cooking time may vary. If you use brown rice, it will need a longer cooking time than wild rice.
How do I adjust the seasoning for my taste?
Taste the soup near the end of the cooking process and adjust the seasoning by adding more salt, pepper, or herbs like thyme or parsley.
Can I make this soup dairy-free?
Yes! To make it dairy-free, substitute the heavy cream with coconut cream or a non-dairy cream substitute, and the soup will still be rich and creamy.
Conclusion
Crockpot Creamy Chicken and Wild Rice Soup is a perfect comfort food that’s both filling and flavorful. The rich, creamy broth combined with tender chicken and the nutty texture of wild rice makes each bowl satisfying and heartwarming. This easy-to-make soup is a great option for busy weeknights or a cozy weekend meal, and it’s customizable to suit your tastes. Whether you enjoy it as a main dish or a hearty starter, this soup will quickly become a family favorite!
Print
Creamy Chicken Wild Rice Soup
- Total Time: 6.5 to 7.5 hours
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Crockpot Creamy Chicken and Wild Rice Soup is a hearty, comforting dish featuring tender chicken, wild rice, and vegetables in a creamy, flavorful broth. With the convenience of your slow cooker, this soup combines rich flavors and textures for a satisfying meal that’s perfect for chilly nights. Customize it with additional veggies or herbs for a delicious and filling experience.
Ingredients
1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup wild rice
2 carrots, diced
2 celery stalks, diced
1 onion, diced
1 cup heavy cream
Salt and pepper, to taste
Instructions
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Place chicken breasts in the Crockpot.
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Add chicken broth, wild rice, diced carrots, diced celery, and diced onion. Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked and rice is tender.
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Remove chicken, shred it with two forks, and return it to the soup.
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Stir in heavy cream and cook on high for an additional 15-20 minutes.
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Taste and adjust seasoning with salt, pepper, or herbs.
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Serve hot.
Notes
Add vegetables like peas, spinach, or corn for extra nutrition and flavor.
Spice it up with red pepper flakes or a diced jalapeño.
Use coconut cream or almond milk for a dairy-free version.
Wild rice holds up best in the slow cooker, but white rice can be substituted in the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
