Description
Creamy Horseradish Sauce is a zesty, tangy condiment perfect for pairing with beef, sandwiches, roasted vegetables, and seafood. This quick and customizable homemade sauce comes together in just 5 minutes, offering a fresh alternative to store-bought options.
Ingredients
- 2 tablespoons prepared horseradish, drained and dried
- 3/4 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- Dash of ground white pepper
- 1 tablespoon minced chives
- 2 drops Worcestershire sauce
Instructions
- Drain the Horseradish:
- Place the prepared horseradish in a fine mesh sieve.
- Press out excess liquid to prevent the sauce from becoming too thin.
- Combine Ingredients:
- In a medium mixing bowl, mix the drained horseradish, sour cream, apple cider vinegar, kosher salt, white pepper, minced chives, and Worcestershire sauce.
- Chill:
- Cover the sauce and refrigerate until ready to use. Allow it to sit for a while to let the flavors meld together.
Notes
- Heat Level: Adjust the amount of horseradish to your preferred spice level.
- Substitutions: Replace sour cream with Greek yogurt for a tangier flavor.
- Herbs: Fresh dill or parsley can be added for extra flavor.
- Storage: Store in an airtight container in the refrigerator for up to one week. Freezing is not recommended.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
