Why You’ll Love This Recipe
- Quick and Easy: This sauce comes together in less than 5 minutes, making it a convenient addition to any meal.
- Versatile: Beyond pairing with beef, it complements sandwiches, roasted vegetables, and seafood.
- Customizable Heat: Adjust the amount of horseradish to suit your preferred spice level.
Ingredients
- 2 tablespoons prepared horseradish, drained and dried
- 3/4 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- Dash of ground white pepper
- 1 tablespoon minced chives
- 2 drops Worcestershire sauce
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Drain the Horseradish:
- Place the prepared horseradish in a fine mesh sieve and press out any excess liquid to prevent the sauce from becoming too thin.
- Combine Ingredients:
- In a medium mixing bowl, mix the drained horseradish, sour cream, apple cider vinegar, kosher salt, white pepper, minced chives, and Worcestershire sauce until well combined.
- Chill:
- Cover the mixture and refrigerate until ready to use. Allowing it to sit for a while helps the flavors meld together.
Servings and Timing
- Servings: Approximately 6 servings (yielding about 3/4 cup of sauce).
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Variations
- Herbs: Add fresh dill or parsley for additional flavor.
- Base: Substitute sour cream with Greek yogurt for a tangier taste and added protein.
- Citrus Twist: Incorporate a teaspoon of lemon juice for a citrusy note.
Storage/Reheating
- Refrigeration: Store the sauce in an airtight container in the refrigerator for up to one week.
- Freezing: Freezing is not recommended, as the consistency may change upon thawing.
FAQs
What is prepared horseradish?
Prepared horseradish is grated horseradish root mixed with vinegar and salt, commonly found in jars in the condiment aisle.
Can I use fresh horseradish root instead of prepared horseradish?
Yes, freshly grated horseradish root can be used, but it tends to be more potent. Start with a smaller amount and adjust to taste.
How can I reduce the spiciness of the sauce?
To mellow the heat, use less horseradish and ensure it’s well-drained. Adding more sour cream can also balance the spiciness.
Is there a substitute for apple cider vinegar?
White vinegar or lemon juice can be used as alternatives to apple cider vinegar.
Can I make this sauce ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld, enhancing the overall taste.
What dishes pair well with creamy horseradish sauce?
It’s traditionally served with roast beef, prime rib, and steak. It also complements sandwiches, roasted vegetables, and seafood dishes.
Can I use dried chives instead of fresh?
Yes, but fresh chives provide a better flavor and texture. If using dried, use about one-third of the amount called for fresh.
How do I know if my horseradish has gone bad?
If the horseradish has a dark color, off smell, or tastes overly bitter, it’s best to discard it.
Why is my sauce too runny?
Excess moisture from the horseradish can thin the sauce. Ensure the horseradish is thoroughly drained before mixing.
Can I add other seasonings to the sauce?
Certainly! Feel free to experiment with additional spices like paprika, mustard powder, or cayenne pepper to suit your taste preferences.
Conclusion
This Creamy Horseradish Sauce is a versatile and flavorful addition to your culinary repertoire. Its quick preparation and customizable nature make it a go-to condiment for enhancing a variety of dishes. Whether you’re pairing it with a succulent roast or a hearty sandwich, this sauce is sure to elevate your meal.
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Creamy Horseradish Sauce
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (6 servings)
- Diet: Gluten Free
Description
Creamy Horseradish Sauce is a zesty, tangy condiment perfect for pairing with beef, sandwiches, roasted vegetables, and seafood. This quick and customizable homemade sauce comes together in just 5 minutes, offering a fresh alternative to store-bought options.
Ingredients
- 2 tablespoons prepared horseradish, drained and dried
- 3/4 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- Dash of ground white pepper
- 1 tablespoon minced chives
- 2 drops Worcestershire sauce
Instructions
- Drain the Horseradish:
- Place the prepared horseradish in a fine mesh sieve.
- Press out excess liquid to prevent the sauce from becoming too thin.
- Combine Ingredients:
- In a medium mixing bowl, mix the drained horseradish, sour cream, apple cider vinegar, kosher salt, white pepper, minced chives, and Worcestershire sauce.
- Chill:
- Cover the sauce and refrigerate until ready to use. Allow it to sit for a while to let the flavors meld together.
Notes
- Heat Level: Adjust the amount of horseradish to your preferred spice level.
- Substitutions: Replace sour cream with Greek yogurt for a tangier flavor.
- Herbs: Fresh dill or parsley can be added for extra flavor.
- Storage: Store in an airtight container in the refrigerator for up to one week. Freezing is not recommended.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American