Description
This Creamy Dill Sauce is a tangy, herby, and versatile condiment perfect for seafood, chicken, roasted vegetables, or as a dip. Made with Greek yogurt (or mayo/sour cream), fresh dill, lemon juice, and Dijon mustard, it’s light, refreshing, and easy to make in just 5 minutes. A must-try sauce for any meal!
Ingredients
- 1 cup Greek yogurt (or mayonnaise/sour cream)
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp sugar (optional)
Instructions
- In a bowl, mix Greek yogurt (or mayo/sour cream) with Dijon mustard and garlic.
- Stir in fresh dill, lemon zest, and lemon juice.
- Add salt and sugar (if using), then mix until smooth.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
Notes
- Store in an airtight container in the fridge for up to 4 days.
- Use dried dill if fresh isn’t available (1 tsp dried = 2 tbsp fresh).
- Add honey or cayenne for extra sweetness or spice.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-Bake
- Cuisine: American
