Name: Creamy Lemon Dill Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (or mayonnaise/sour cream); 1 tbsp Dijon mustard; 1 garlic clove, minced; 2 tbsp fresh dill, chopped; 1 tsp lemon zest; 1 tbsp lemon juice; ½ tsp salt; ½ tsp sugar (optional)

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Why You’ll Love This Recipe

Easy to make – Just mix everything together, and it’s ready in minutes.
Versatile – Use it as a dip, spread, or dressing for salads, fish, or chicken.
Fresh and tangy – The combination of dill, lemon, and Dijon mustard gives it a bright, zesty flavor.
Healthy option – Made with Greek yogurt for a lighter alternative to heavy sauces.
Customizable – Adjust the ingredients to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Greek yogurt, mayonnaise, or sour cream
Dijon mustard
Garlic clove, minced
Fresh dill, chopped (use as much as desired)
Lemon zest
Lemon juice
Salt
Sugar (optional)

Directions

In a mixing bowl, combine Greek yogurt (or mayonnaise/sour cream), Dijon mustard, and minced garlic.
Stir in the chopped fresh dill, lemon zest, and lemon juice.
Add salt and sugar (if using), then mix until smooth and well combined.
Taste and adjust seasoning if needed.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to develop.

Servings and Timing

Servings: About 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Spicy Dill Sauce – Add a pinch of cayenne pepper or a few dashes of hot sauce.
Extra Creamy – Mix in a little olive oil or an extra spoonful of mayonnaise.
Garlic Lover’s Version – Add an extra minced garlic clove for more punch.
Honey Dill Sauce – Swap the sugar for honey for a touch of natural sweetness.
Herb Mix – Add parsley or chives for an extra layer of flavor.

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to 4 days.
Reheating: No need to reheat—serve chilled or at room temperature.
Freezing: Not recommended, as the texture may change when thawed.

FAQs

Can I make this sauce ahead of time?

Yes! The flavors develop even more if made a few hours ahead.

What can I serve this sauce with?

It pairs well with salmon, chicken, roasted potatoes, vegetables, sandwiches, or as a salad dressing.

Can I use dried dill instead of fresh?

Yes, but fresh dill gives the best flavor. If using dried, use about 1 teaspoon.

Is this sauce keto-friendly?

Yes! If using Greek yogurt or sour cream, this sauce is low-carb.

Can I substitute Greek yogurt with something else?

Yes, you can use sour cream or mayonnaise depending on your preference.

Can I add vinegar for extra tang?

Absolutely! A splash of white wine vinegar or apple cider vinegar will enhance the tanginess.

How can I make it dairy-free?

Use a dairy-free yogurt alternative, such as coconut or cashew yogurt.

Does the sauce thicken over time?

Yes, it can slightly thicken in the fridge. Stir before serving.

Can I use lime instead of lemon?

Yes, lime juice and zest will give a slightly different citrusy touch.

How do I balance the flavors if it’s too tangy?

Add a little more sugar or a small spoonful of honey to balance the acidity.

Conclusion

This creamy dill sauce is a simple yet flavorful addition to many dishes. Whether you’re using it as a dip, dressing, or sauce, its tangy, herby flavor will enhance your meal effortlessly. Try different variations and enjoy this refreshing condiment!

Creamy Lemon Dill Sauce

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Author: Julia
Total Time: 5 minutes
Yield: About 1 cup
Diet: Vegetarian

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Description

This Creamy Dill Sauce is a tangy, herby, and versatile condiment perfect for seafood, chicken, roasted vegetables, or as a dip. Made with Greek yogurt (or mayo/sour cream), fresh dill, lemon juice, and Dijon mustard, it’s light, refreshing, and easy to make in just 5 minutes. A must-try sauce for any meal!