Why You’ll Love This Recipe
- Rich and Creamy: The combination of Greek yogurt and cream cheese creates a velvety sauce.
- High-Protein & Nutritious: Packed with protein while using healthier ingredients.
- Quick and Easy: Ready in just 35 minutes.
- Family-Friendly: Even picky eaters will love this dish.
- Customizable: Easily adapt for dietary needs or flavor preferences.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup full-fat Greek yogurt
- 4 ounces light cream cheese, softened
- 3 tablespoons ranch seasoning (homemade or store-bought)
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- Optional fresh herbs (dill, chives) for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chicken: Pat chicken breasts dry with paper towels and season generously with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown. Remove from pan and set aside.
- Make the Sauce: Lower heat to medium-low and add garlic to the pan, cooking until fragrant (about 30 seconds). Pour in chicken broth, scraping up any browned bits from the pan.
- Combine Ingredients: Whisk in Greek yogurt, cream cheese, and ranch seasoning until smooth.
- Simmer: Return the chicken to the pan, cover, and let it simmer for 7-10 minutes until the chicken reaches an internal temperature of 165°F.
- Finish and Serve: Stir in fresh parsley and adjust seasoning to taste. Garnish with additional fresh herbs if desired.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Spicy Ranch Chicken: Add red pepper flakes or a dash of hot sauce.
- Dairy-Free: Use dairy-free cream cheese and coconut yogurt.
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
- Extra Protein: Add mushrooms or spinach to the sauce for extra nutrients.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezing: Freeze without sauce for up to 3 months.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and may add extra juiciness.
2. What can I serve this with?
This dish pairs well with mashed potatoes, rice, roasted vegetables, or a side salad.
3. How do I prevent the sauce from curdling?
Lower the heat before adding the Greek yogurt and cream cheese, and whisk continuously.
4. Can I make this in the slow cooker?
Yes, cook on low for 4-5 hours or high for 2-3 hours, then stir in the Greek yogurt and cream cheese before serving.
5. Is this recipe gluten-free?
Yes, but check the ranch seasoning label to ensure it’s gluten-free.
6. Can I make this ahead of time?
Yes, you can prepare and refrigerate the sauce separately, then cook the chicken fresh.
7. How can I thicken the sauce?
Let it simmer uncovered for a few minutes, or whisk in extra cream cheese.
8. Can I use sour cream instead of Greek yogurt?
Yes, but Greek yogurt adds extra protein and a slightly tangier taste.
9. What’s the best way to reheat leftovers?
Reheat gently on the stove with a splash of broth to maintain the creamy texture.
10. Can I use a different seasoning blend?
Yes, you can substitute with Italian seasoning or your favorite spice mix.
Conclusion
Creamy Ranch Chicken is a quick, easy, and delicious dinner that’s perfect for busy weeknights. The rich, tangy sauce paired with tender chicken makes this a go-to comfort meal. Whether served with rice, pasta, or veggies, this dish is guaranteed to be a family favorite!
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Creamy Ranch Chicken
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Creamy Ranch Chicken is a rich and flavorful dish featuring tender chicken breasts in a velvety ranch-seasoned sauce. Made with Greek yogurt and cream cheese, it’s both creamy and nutritious. Ready in just 35 minutes, this easy weeknight dinner is perfect for the whole family and pairs well with rice, pasta, or veggies!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup full-fat Greek yogurt
- 4 ounces light cream cheese, softened
- 3 tablespoons ranch seasoning (homemade or store-bought)
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- Optional fresh herbs (dill, chives) for garnish
Instructions
- Prepare the Chicken: Pat chicken breasts dry with paper towels and season with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown. Remove from pan and set aside.
- Make the Sauce: Reduce heat to medium-low. Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits.
- Combine Ingredients: Whisk in Greek yogurt, cream cheese, and ranch seasoning until smooth.
- Simmer: Return the chicken to the skillet, cover, and simmer for 7-10 minutes until chicken reaches an internal temperature of 165°F.
- Finish and Serve: Stir in fresh parsley and adjust seasoning to taste. Garnish with additional fresh herbs if desired.
Notes
- Variations: Make it spicy by adding red pepper flakes, or swap out dairy for coconut yogurt and dairy-free cream cheese.
- Storage/Reheating: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop with a splash of broth.
- Freezing: Freeze cooked chicken without sauce for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
