Why You’ll Love This Recipe
- Quick and easy, ready in under 30 minutes.
- A creamy, savory garlic sauce with a burst of flavor from sun-dried tomatoes and spinach.
- Family-friendly and perfect for any occasion, casual or fancy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 25 oz cheese ravioli (store-bought or homemade)
- 2 tbsp butter
- 3 tsp garlic, minced
- 1 cup heavy cream
- ½ tsp salt, black pepper, and paprika
- 1 tsp Italian seasoning
- ¼ cup Parmesan cheese, shredded
- 1 cup baby spinach, chopped
- ½ cup sun-dried tomatoes, chopped
Directions
- Cook ravioli according to package instructions.
- In a large skillet, melt butter, add garlic, and sauté for 30 seconds.
- Add heavy cream and seasonings, simmer gently.
- Stir in Parmesan cheese until melted.
- Add spinach and sun-dried tomatoes, cook for 2 minutes until spinach wilts.
- Toss cooked ravioli in the sauce and simmer for 1 more minute.
- Serve with extra Parmesan and fresh herbs.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Add grilled chicken, shrimp, or Italian sausage for protein.
- Use coconut milk for a dairy-free version.
Storage/Reheating
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or cream.
FAQs
Can I use frozen ravioli?
Yes, frozen ravioli works just as well. Cook according to package instructions.
Can I make this ahead of time?
The sauce can be made in advance, but it’s best to cook the ravioli fresh.
Can I substitute the heavy cream?
Half-and-half or whole milk can be used for a lighter sauce.
How do I store leftovers?
Store in the fridge for up to 3 days. Reheat gently with a bit of milk or cream.
Can I use a different type of pasta?
Yes, tortellini, fettuccine, or gnocchi are great alternatives.
Conclusion
This Creamy Tuscan Ravioli is a delicious, easy-to-make dish that combines rich creaminess with the freshness of spinach and the tang of sun-dried tomatoes. Perfect for a quick dinner or a special occasion, it’s sure to become a favorite!
Print
Creamy Tuscan Ravioli
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Creamy Tuscan Ravioli is the ultimate comfort food, combining cheese-filled ravioli with a rich garlic cream sauce, fresh spinach, and sun-dried tomatoes. Ready in under 30 minutes, this indulgent and flavorful dish is perfect for any occasion, from weeknight dinners to cozy gatherings.
Ingredients
- 25 oz cheese ravioli (store-bought or homemade)
- 2 tbsp butter
- 3 tsp garlic, minced
- 1 cup heavy cream
- ½ tsp salt, black pepper, and paprika
- 1 tsp Italian seasoning
- ¼ cup Parmesan cheese, shredded
- 1 cup baby spinach, chopped
- ½ cup sun-dried tomatoes, chopped
Instructions
- Cook ravioli according to package instructions.
- In a large skillet, melt butter and sauté garlic for 30 seconds.
- Add heavy cream and seasonings, simmer gently.
- Stir in Parmesan cheese until melted.
- Add spinach and sun-dried tomatoes, cook for 2 minutes until spinach wilts.
- Toss cooked ravioli in the sauce and simmer for 1 more minute.
- Serve with extra Parmesan and fresh herbs.
Notes
- Add Protein: Add grilled chicken, shrimp, or Italian sausage for extra protein.
- Dairy-Free Option: Use coconut milk for a dairy-free version of the sauce.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or cream.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
