Why You’ll Love This Recipe

Simple & Hands-Off: Let your crockpot do all the work for you.
Soft & Flavorful: This bread comes out with a soft interior and a lightly golden crust.
Customizable: Add herbs, cheese, or seeds for extra flavor.
Perfect for Beginners: Ideal for anyone who wants to bake bread without using an oven.

Ingredients

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 1/2 cups warm water
2 tablespoons olive oil
Optional: Toppings like herbs, seeds, or cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine flour, yeast, and salt.
Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
Knead the dough for about 5 minutes on a lightly floured surface until smooth.
Grease the crockpot insert with olive oil and place the dough inside.
Cover the crockpot and cook on the low setting for 2-2.5 hours until the bread is golden and sounds hollow when tapped.
Optional: Top with herbs, seeds, or cheese during the last 30 minutes of cooking.
Allow the bread to cool slightly before slicing and serving.

Servings and Timing

Servings: 8
Prep time: 10 minutes
Cook time: 2-2.5 hours
Total time: 2 hours 10 minutes

Variations

Herb-infused: Add rosemary or thyme to the dough for extra flavor.
Cheese Bread: Fold in shredded cheddar or mozzarella cheese for a cheesy twist.
Seeded Bread: Sprinkle sunflower or pumpkin seeds on top before cooking for added crunch.

Storage/Reheating

Store any leftovers in an airtight container for up to 3 days.
To reheat, wrap in foil and warm in the oven at 350°F for 10 minutes.

FAQs

1. Can I make this bread without a crockpot?

Yes, you can bake this bread in a traditional oven at 375°F for 25-30 minutes.

2. Can I add more flour if the dough is too sticky?

Yes, add a little more flour at a time until the dough is manageable.

3. How do I know when the bread is done?

The bread should be golden and sound hollow when tapped on the bottom.

4. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

5. Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used for a chewier texture.

6. How can I make this bread crustier?

To get a crustier top, you can finish the bread in the oven for 10-15 minutes after it’s done in the crockpot.

7. How long does the bread last?

This bread lasts up to 3 days at room temperature when stored properly.

8. Can I make this dough ahead of time?

Yes, you can let the dough rise in the fridge overnight and cook it the next day.

9. Can I freeze this bread?

Yes, this bread can be frozen for up to 3 months. Just slice and wrap tightly before freezing.

10. Can I use active dry yeast instead of instant yeast?

Yes, active dry yeast works fine—just make sure to dissolve it in warm water before adding it to the dough.

Conclusion

Crockpot bread is an easy, no-fuss way to enjoy homemade bread with minimal effort. Whether served with soups, stews, or just as a snack with butter, this bread is sure to be a hit with everyone!

Crockpot Bread

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Author: Julia
Total Time: 2 hours 10 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This easy Crockpot Bread recipe requires minimal effort and delivers a warm, crusty loaf with a soft, flavorful interior. Perfect for beginners and those without an oven, this hands-off bread comes out delicious every time.

Ingredients

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 1/2 cups warm water
2 tablespoons olive oil
Optional: Toppings like herbs, seeds, or cheese

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Instructions

In a large bowl, combine flour, yeast, and salt.
Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
Knead the dough for about 5 minutes on a lightly floured surface until smooth.
Grease the crockpot insert with olive oil and place the dough inside.
Cover the crockpot and cook on low for 2-2.5 hours, until the bread is golden and sounds hollow when tapped.
Optional: Top with herbs, seeds, or cheese during the last 30 minutes of cooking.
Let the bread cool slightly before slicing and serving.

Notes

Add herbs like rosemary or thyme to the dough for a fragrant twist.
For a cheesy version, mix in shredded cheese like cheddar or mozzarella.
To add texture, sprinkle seeds like sunflower or pumpkin on top before cooking.

Prep Time: 10 minutes
Cook Time: 2–2.5 hours
Category: Side Dish
Method: Slow cooking
Cuisine: American