Description
Crockpot Beef Taco Soup is a hearty, flavorful dish that combines the bold flavors of tacos with the comforting richness of soup. Made with ground beef, black beans, corn, and tomatoes, this soup is easy to prepare and cooks in your slow cooker, letting the flavors meld together. Topped with sour cream, shredded cheese, and fresh cilantro, this taco-inspired soup is perfect for any night of the week and is sure to be a family favorite.
Ingredients
1 lb ground beef
1 can (15 oz) black beans, drained
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 packet taco seasoning
1 cup chicken broth
1/2 cup sour cream
Shredded cheese and cilantro for topping
Instructions
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In a skillet, brown the ground beef over medium heat, then drain any excess fat.
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Add the cooked beef to the Crockpot.
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Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the Crockpot. Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours.
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About 15 minutes before serving, stir in sour cream to make the soup creamy.
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Serve hot, topped with shredded cheese and fresh cilantro. Enjoy with tortilla chips or cornbread!
Notes
For added heat, add a chopped jalapeño or red pepper flakes.
Replace ground beef with extra beans or vegetables like zucchini for a vegetarian version.
Use Monterey Jack or pepper jack cheese for a different flavor.
For a low-carb version, replace corn with cauliflower or other veggies.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: Mexican
