Why You’ll Love This Recipe
Crockpot Beef Taco Soup is a hearty, flavorful, and easy-to-make meal that’s perfect for a cozy night in. With seasoned ground beef, black beans, corn, and tomatoes, this soup is packed with all the flavors you love from tacos, but in a comforting soup form. The slow cooker allows the ingredients to meld together, creating a savory, spicy broth that’s just the right amount of flavorful. Topped with creamy sour cream, shredded cheese, and fresh cilantro, this soup is a delicious, satisfying meal that’s ready with minimal effort.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 1 cup chicken broth
- 1/2 cup sour cream
- Shredded cheese and cilantro, for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Transfer to the Crockpot: Add the cooked ground beef to the Crockpot.
- Add the rest of the ingredients: Add the black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the Crockpot. Stir to combine.
- Cook the soup: Cover and cook on low for 6-7 hours or high for 3-4 hours, allowing all the flavors to meld together.
- Finish with sour cream: About 15 minutes before serving, stir in the sour cream to add creaminess to the soup.
- Serve: Ladle the soup into bowls and top with shredded cheese and fresh cilantro. Serve with tortilla chips or a side of cornbread for a complete meal.
Servings and Timing
- Servings: 6-8
- Cooking Time: 6-7 hours on low or 3-4 hours on high
Variations
- Spicy Version: Add a chopped jalapeño or a pinch of red pepper flakes for a little extra heat.
- Vegetarian Option: Skip the ground beef and add extra beans (such as kidney beans or pinto beans) and vegetables like bell peppers or zucchini for a hearty vegetarian version.
- Cheese Options: Try different cheeses, like Monterey Jack, cheddar, or pepper jack, for variety.
- Low-Carb: Skip the corn or substitute it with additional vegetables like cauliflower or zucchini to keep it low-carb.
Storage/Reheating
- Storage: Leftover soup can be stored in an airtight container in the fridge for up to 4 days.
- Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring it to freezer-safe containers.
- Reheating: Reheat on the stovetop over low heat, adding more chicken broth if necessary to adjust the consistency.
FAQs
How long can I keep leftovers of Crockpot Beef Taco Soup?
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just cook it until browned before adding it to the Crockpot. You may need to increase the cooking time by 30 minutes if the beef is frozen.
Can I use other types of beans?
Yes, you can swap the black beans for kidney beans, pinto beans, or any other bean variety you prefer.
How can I make this soup spicier?
If you prefer more heat, add more taco seasoning, a chopped jalapeño, or hot sauce to taste.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the fridge for a few days. It also freezes well for later use.
Can I make this soup without sour cream?
Yes, you can skip the sour cream or substitute it with plain Greek yogurt for a lighter version.
How do I adjust the thickness of the soup?
If the soup is too thick, add more chicken broth to reach your desired consistency. If it’s too thin, let it simmer uncovered for a bit to reduce and thicken.
Can I make this soup vegetarian or vegan?
Yes, skip the ground beef and use plant-based meat or more beans and vegetables. Use vegan sour cream and vegan cheese for a fully plant-based version.
Can I add rice or pasta to the soup?
Yes, you can add cooked rice or pasta to the soup for added texture and heartiness. Add it near the end of the cooking time to avoid overcooking.
Conclusion
Crockpot Beef Taco Soup is an easy, delicious, and satisfying meal that combines the bold flavors of tacos with the warmth and comfort of a soup. With minimal prep and the help of the slow cooker, you’ll have a hearty, flavorful dish that the whole family will love. Topped with creamy sour cream, shredded cheese, and fresh cilantro, this soup is perfect for a cozy dinner or a crowd-pleasing meal. Enjoy it on its own or with your favorite sides for a complete taco-inspired feast!
Print
Crockpot Taco Soup
- Total Time: 6.5 to 7.5 hours
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Crockpot Beef Taco Soup is a hearty, flavorful dish that combines the bold flavors of tacos with the comforting richness of soup. Made with ground beef, black beans, corn, and tomatoes, this soup is easy to prepare and cooks in your slow cooker, letting the flavors meld together. Topped with sour cream, shredded cheese, and fresh cilantro, this taco-inspired soup is perfect for any night of the week and is sure to be a family favorite.
Ingredients
1 lb ground beef
1 can (15 oz) black beans, drained
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 packet taco seasoning
1 cup chicken broth
1/2 cup sour cream
Shredded cheese and cilantro for topping
Instructions
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In a skillet, brown the ground beef over medium heat, then drain any excess fat.
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Add the cooked beef to the Crockpot.
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Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the Crockpot. Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours.
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About 15 minutes before serving, stir in sour cream to make the soup creamy.
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Serve hot, topped with shredded cheese and fresh cilantro. Enjoy with tortilla chips or cornbread!
Notes
For added heat, add a chopped jalapeño or red pepper flakes.
Replace ground beef with extra beans or vegetables like zucchini for a vegetarian version.
Use Monterey Jack or pepper jack cheese for a different flavor.
For a low-carb version, replace corn with cauliflower or other veggies.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: Mexican
