Why You’ll Love This Recipe
Crockpot Creamy Tomato Soup is a rich, comforting, and flavorful dish that’s perfect for a cozy meal or a starter to a larger dinner. The combination of diced tomatoes, fresh vegetables, and creamy heavy cream creates a velvety texture that’s both soothing and indulgent. The slow cooker does all the work, blending the flavors together, while the dried basil adds a herby touch that perfectly complements the tomatoes. Serve with a drizzle of cream and a sprinkle of fresh basil for a bowl of pure comfort!
Ingredients
- 2 cans (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato puree
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Add the diced tomatoes, chopped onion, chopped carrots, minced garlic, tomato puree, vegetable broth, dried basil, salt, and pepper to the Crockpot.
- Stir to combine the ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
- Once the soup is cooked, use an immersion blender to blend the soup until smooth, or transfer it to a regular blender in batches (be careful of the hot liquid).
- Stir in the heavy cream and cook on high for an additional 10-15 minutes until heated through and creamy.
- Taste the soup and adjust seasoning, adding more salt, pepper, or basil if desired.
- Serve hot, garnished with fresh basil and an optional swirl of cream for extra richness.
Servings and Timing
- Servings: 4-6
- Cooking Time: 6-7 hours on low or 3-4 hours on high
- Additional Time for Cream: 10-15 minutes on high
Variations
- Add More Vegetables: Feel free to add other vegetables like celery, zucchini, or bell peppers for added flavor and nutrition.
- Spicy Version: If you like a little heat, add a pinch of red pepper flakes or a chopped jalapeño.
- Herb Variations: Fresh thyme or oregano can be used in place of or alongside basil for a different flavor profile.
- Dairy-Free: To make this soup dairy-free, substitute the heavy cream with coconut cream or a non-dairy cream alternative.
Storage/Reheating
- Storage: Leftover soup can be stored in an airtight container in the fridge for up to 4 days.
- Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring to freezer-safe containers.
- Reheating: Reheat the soup on the stovetop over low heat, adding more vegetable broth if necessary to adjust the consistency.
FAQs
How long can I keep leftovers of Crockpot Creamy Tomato Soup?
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 6-7 medium tomatoes, diced, will work well in place of the canned tomatoes. You may need to cook the soup a bit longer to achieve the same consistency.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the fridge or freezer. The flavors may even improve after sitting for a day or two.
Can I use a different type of cream?
Yes, you can substitute heavy cream with half-and-half, milk, or a dairy-free cream alternative for a lighter or dairy-free version.
How do I adjust the consistency of the soup?
If you prefer a thinner soup, add more vegetable broth to reach your desired consistency. If you like it thicker, blend less of the soup or let it cook uncovered for a while to reduce.
Can I add pasta or rice to this soup?
Yes, you can add cooked pasta or rice to the soup to make it more filling. If adding pasta, add it about 20 minutes before serving, or add cooked pasta after the soup has finished cooking.
Is this soup vegetarian or vegan?
This soup is vegetarian as written. To make it vegan, simply replace the heavy cream with a non-dairy alternative like coconut cream or cashew cream.
Can I make this soup in an Instant Pot?
Yes, you can make this soup in an Instant Pot. Use the “Sauté” function to cook the onion, carrots, and garlic, then add the remaining ingredients. Cook on high pressure for 10 minutes and quick release the pressure before blending and adding the cream.
Conclusion
Crockpot Creamy Tomato Soup is the epitome of comfort food. With its rich, creamy texture and the deep, savory flavors of tomatoes, it’s the perfect dish for a chilly evening or a simple lunch. The slow cooking process allows the flavors to meld together, creating a satisfying, hearty soup that’s perfect on its own or paired with a grilled cheese sandwich. Whether you make it ahead or enjoy it fresh, this soup is sure to become a family favorite!
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Crockpot Tomato Soup
- Total Time: 6.5 to 7.5 hours
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Crockpot Creamy Tomato Soup is the ultimate comfort food, combining rich, creamy texture with the deep flavors of tomatoes, vegetables, and fragrant basil. This easy slow-cooker recipe delivers a satisfying, velvety soup that’s perfect for chilly nights or as a hearty starter to any meal. With a simple ingredient list and minimal prep, it’s a delicious and cozy dish that’s sure to become a family favorite.
Ingredients
2 cans (14.5 oz) diced tomatoes
1 small onion, chopped
2 carrots, chopped
2 garlic cloves, minced
1 tbsp tomato puree
1 cup vegetable broth
1/2 cup heavy cream
1 tsp dried basil
Salt and pepper, to taste
Fresh basil, for garnish
Instructions
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Add diced tomatoes, chopped onion, chopped carrots, minced garlic, tomato puree, vegetable broth, dried basil, salt, and pepper to the Crockpot.
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Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are tender and flavors meld.
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Blend the soup using an immersion blender for a smooth texture, or transfer to a regular blender (carefully) to blend.
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Stir in the heavy cream and cook on high for an additional 10-15 minutes.
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Taste and adjust seasoning as needed.
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Serve hot, garnished with fresh basil and an optional swirl of cream.
Notes
Add other vegetables like celery, zucchini, or bell peppers for more flavor and nutrients.
For extra spice, add red pepper flakes or a chopped jalapeño.
Use fresh thyme or oregano instead of basil for a different flavor.
For a dairy-free version, substitute coconut cream or a plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
