Why You’ll Love This Recipe

Rich and Fudgy: The perfect balance of deep chocolate and creamy Biscoff butter.
Simple Ingredients: Uses basic pantry staples, with Biscoff butter for that unique twist.
Perfect Texture: Fudgy on the inside, with just the right amount of gooeyness.
Quick to Make: Ready in 45 minutes, making it a go-to dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chopped chocolate
Butter
Sugar
Eggs
Vanilla extract
Flour
Baking soda
Salt
Biscoff butter

Directions

Preheat oven and prepare your pan.
Melt chocolate and butter together.
Mix in sugar, eggs, and vanilla until smooth.
Add dry ingredients and mix until combined.
Swirl Biscoff butter into the batter.
Bake for 30 minutes until fudgy.
Cool, slice, and serve.

Servings and Timing

Servings: 12
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

Add Nuts: Include chopped nuts like walnuts or pecans for extra crunch.
Extra Biscoff Flavor: Add more Biscoff butter swirls for a stronger flavor.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 4 days.
Freezing: Freeze individually wrapped brownies for up to 2 months.

FAQs

Can I use other nut butters?

Yes, you can use almond butter or peanut butter as an alternative to Biscoff.

How do I prevent the brownies from being too cakey?

Don’t overmix the batter and avoid overbaking; the brownies should be soft in the center.

Can I make these brownies in a different pan?

Yes, you can use a 9×13-inch pan for thinner brownies, but adjust the baking time.

How can I make these brownies extra chocolatey?

Use dark chocolate for a richer flavor.

Can I make these without eggs?

You can substitute the eggs with flax eggs or other egg substitutes.

Conclusion

These Decadent Biscoff Brownies are an irresistible combination of chocolate and Biscoff butter. With their rich, fudgy texture and swirled flavors, they’re perfect for any occasion and will satisfy any sweet tooth.

Decadent Biscoff Brownies

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Author: Julia
Total Time: 40 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

These Decadent Biscoff Brownies combine rich, fudgy brownies with the warm, spiced flavor of Biscoff butter, creating a decadent dessert that’s as indulgent as it is easy to make. With a beautiful marbled effect, they’re perfect for any occasion and will satisfy every chocolate and cookie butter lover.

Instructions

Preheat the oven: Preheat your oven and prepare your baking pan.
Melt chocolate and butter: In a microwave or over a double boiler, melt the chopped chocolate and butter together.
Mix in sugar, eggs, and vanilla: Stir in the sugar, eggs, and vanilla extract until smooth and well combined.
Add dry ingredients: Add the flour, baking soda, and salt. Mix until just combined.
Swirl in Biscoff butter: Gently swirl Biscoff butter into the brownie batter, creating a marbled effect.
Bake: Pour the batter into your prepared pan and bake for 30 minutes, or until a toothpick comes out fudgy.
Cool and serve: Let the brownies cool, slice into squares, and serve.

Notes

Add Nuts: Include chopped nuts like walnuts or pecans for a crunchy texture.

Extra Biscoff Flavor: For a stronger Biscoff flavor, add more Biscoff butter swirls on top of the brownies before baking.

Storage: Store brownies in an airtight container at room temperature for up to 4 days.

Freezing: Freeze individually wrapped brownies for up to 2 months for longer storage.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert, Brownies
Method: Baking
Cuisine: American