Why You’ll Love This Recipe

Rich and Indulgent: The perfect balance of chocolate and salted caramel.
Simple to Make: Using a boxed cake mix makes this cake easy to prepare.
Versatile: Can be customized with more frosting or toppings to suit your taste.
Crowd-Pleaser: A guaranteed hit at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate cake mix
Eggs
Milk
Salted caramel buttercream frosting
Sea salt (optional)

Directions

Preheat Oven: Set the oven to the temperature specified on the cake mix box.
Prepare Batter: Mix the chocolate cake mix, eggs, and milk together until smooth.
Bake: Pour the batter into a greased cake pan and bake according to package instructions.
Cool: Let the cake cool for 10 minutes before frosting.
Frost and Serve: Spread salted caramel buttercream frosting over the cooled cake, sprinkle with sea salt, and serve.

Servings and Timing

Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

Double Layers: Use two cake pans for a layered cake.
Extra Richness: Add more frosting for an extra indulgent treat.
Flavor Twist: Add a drizzle of melted caramel over the frosting.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Best served fresh; reheat in the microwave if desired.

FAQs

Can I use a different cake mix?

Yes, you can use any chocolate cake mix you prefer.

Can I make the frosting from scratch?

Absolutely, homemade salted caramel buttercream works wonderfully.

Can I freeze this cake?

Freezing is not recommended due to the frosting, which may change in texture.

Can I make this cake without frosting?

Yes, you can omit the frosting for a simpler version or add a different topping.

What can I substitute for sea salt?

You can use regular salt, but sea salt adds a nice crunch and flavor contrast.

Can I use a round cake pan instead of a square one?

Yes, any cake pan size will work, though baking times may vary.

How can I make the cake more moist?

Consider adding a little extra milk or using sour cream in the batter.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is done.

How long can I store leftover cake?

Store leftovers in an airtight container for up to 3 days.

Can I add nuts to the cake?

You can add chopped nuts like pecans or walnuts for extra texture.

Conclusion

This Decadent Salted Caramel Cake is a rich, flavorful dessert that combines the best of chocolate and caramel. Whether for a special occasion or a sweet everyday treat, it’s easy to make and sure to impress everyone who tastes it!

Decadent Salted Caramel Cake

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Author: Julia
Total Time: 40 minutes
Yield: 8-10 servings
Diet: Vegetarian

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Description

This Decadent Salted Caramel Cake combines moist chocolate cake layers with rich salted caramel buttercream frosting, topped with a sprinkle of sea salt for the perfect sweet and salty balance. It’s easy to make using a boxed cake mix, yet indulgent enough to wow your guests. Perfect for birthdays, casual gatherings, or any celebration.

Ingredients

Chocolate cake mix

Eggs

Milk

Salted caramel buttercream frosting

Sea salt (optional)

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Instructions

Preheat Oven: Set the oven to the temperature specified on the cake mix box.
Prepare Batter: Mix the chocolate cake mix, eggs, and milk together until smooth.
Bake: Pour the batter into a greased cake pan and bake according to package instructions.
Cool: Let the cake cool for 10 minutes before frosting.
Frost and Serve: Spread salted caramel buttercream frosting over the cooled cake, sprinkle with sea salt, and serve.