Why You’ll Love This Recipe
- Flaky and Buttery: A perfect combination of crispy croissant layers and a soft muffin shape.
- Versatile Fillings: Enjoy them plain or fill them with jam, custard, Nutella, or even savory ingredients.
- Impressive Yet Simple: Looks bakery-worthy but is easy to make at home with just a few steps.
Ingredients
For the Dough:
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm milk
- ½ cup unsalted butter, softened (plus extra for greasing)
- Powdered sugar for dusting (optional)
- Optional fillings: Jam, Nutella, custard
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Dough
- In a large bowl, mix warm milk and yeast. Let it sit for 5 minutes until frothy.
- Add sugar, salt, and flour to the yeast mixture. Knead into a smooth dough for 8–10 minutes.
- Cover the dough with a clean towel and let it rise for about an hour until doubled in size.
Step 2: Roll and Layer
- Divide the dough into 8–10 equal portions.
- Roll each portion into a thin rectangle and spread softened butter evenly over the surface.
- Roll each rectangle into a tight log and cut it lengthwise to reveal the layers.
Step 3: Shape and Bake
- Coil the cut dough halves into greased muffin tins, placing the exposed layers upward.
- Preheat the oven to 375°F (190°C). Allow the cruffins to proof for another 30 minutes.
- Bake for 20–25 minutes until golden brown.
Step 4: Add Fillings and Serve
- Once cooled, use a piping bag to fill the cruffins with jam, Nutella, or custard.
- Dust with powdered sugar for a sweet finishing touch.
Servings and Timing
- Servings: 12 cruffins
- Prep time: 20 minutes
- Rise time: 2 hours
- Cook time: 25 minutes
- Total time: 2 hours 45 minutes
Variations
- Savory Cruffins: Fill with cheese, ham, or spinach for a delicious twist.
- Chocolate Lovers’ Version: Add chocolate chips to the dough or fill with melted chocolate.
- Cinnamon Sugar Coating: Roll warm cruffins in cinnamon sugar for extra sweetness.
Storage/Reheating
- Storage: Store at room temperature in an airtight container for up to 2 days.
- Freezing: Freeze individually wrapped cruffins for up to 2 months. Reheat in the oven before serving.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes to restore crispiness.
FAQs
Can I make cruffins ahead of time?
Yes! You can prepare the dough and let it rise overnight in the fridge, then shape and bake the next morning.
Can I use store-bought croissant dough?
Yes, store-bought croissant dough can be used for a quicker version.
How do I make my cruffins extra flaky?
Keep the butter cold and refrigerate the dough between steps to maintain the layers.
Can I add toppings?
Absolutely! Try drizzling caramel, chocolate, or icing over the top.
How do I prevent cruffins from getting soggy?
Avoid storing them in the fridge. Instead, keep them in a cool, dry place in an airtight container.
Conclusion
Cruffins are a fun and impressive pastry that combines the best of croissants and muffins. Whether you enjoy them plain, filled with sweet or savory ingredients, or dusted with powdered sugar, they’re sure to become a favorite in your kitchen. Try this recipe and enjoy the flaky, buttery goodness!
Print
Delicious Cruffins
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Cruffins are a delightful hybrid of croissants and muffins, featuring buttery, flaky layers baked into muffin tins. Easy to customize with sweet or savory fillings, these pastries are perfect for breakfast, dessert, or a special treat. Whether filled with jam, Nutella, or custard, these homemade cruffins are bakery-worthy yet simple to make!
Ingredients
For the Dough:
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm milk
- ½ cup unsalted butter, softened (plus extra for greasing)
- Powdered sugar for dusting (optional)
- Optional fillings: Jam, Nutella, custard
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix warm milk and yeast. Let sit for 5 minutes until frothy.
- Add sugar, salt, and flour. Knead into a smooth dough for 8–10 minutes.
- Cover and let rise for about an hour until doubled in size.
Step 2: Roll and Layer
- Divide the dough into 8–10 equal portions.
- Roll each portion into a thin rectangle and spread softened butter over the surface.
- Roll each rectangle into a tight log and cut lengthwise to reveal the layers.
Step 3: Shape and Bake
- Coil the cut dough halves into greased muffin tins, placing the exposed layers upward.
- Preheat oven to 375°F (190°C). Allow cruffins to proof for another 30 minutes.
- Bake for 20–25 minutes until golden brown.
Step 4: Add Fillings and Serve
- Once cooled, use a piping bag to fill cruffins with jam, Nutella, or custard.
- Dust with powdered sugar for a sweet finishing touch.
Notes
- Savory Cruffins: Fill with cheese, ham, or spinach for a delicious twist.
- Chocolate Lovers’ Version: Add chocolate chips to the dough or fill with melted chocolate.
- Cinnamon Sugar Coating: Roll warm cruffins in cinnamon sugar for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
