Why You’ll Love This Recipe

This marble cake is a perfect balance of vanilla and chocolate flavors. The buttery texture and the rich, moist crumb make every bite a treat. Whether you’re baking for a special occasion or just want something to satisfy your sweet tooth, this cake will become your go-to. It’s simple to make, yet looks stunning when sliced, revealing the beautiful swirl inside. Plus, it pairs wonderfully with a cup of coffee or tea!

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or two 9-inch round cake pans.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Gradually add the flour mixture to the butter and sugar mixture, alternating with small amounts of milk until everything is well combined.
Divide the batter into two bowls. In one bowl, add cocoa powder and a bit of milk to create the chocolate batter.
Alternately spoon dollops of the vanilla and chocolate batter into the prepared pan(s), then use a knife or skewer to swirl the two batters together.
Bake for 30-40 minutes (for round pans) or 50-60 minutes (for bundt pan), or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Servings and Timing

Servings: 8-10
Prep time: 15 minutes
Cook time: 30-60 minutes (depending on the pan used)
Total time: 45-75 minutes

Variations

Chocolate Chips: Add chocolate chips to the batter for extra texture and chocolate flavor.
Frosting: Top the cake with a light dusting of powdered sugar or a layer of chocolate ganache for added sweetness.
Lighter Option: Substitute half of the butter with applesauce for a slightly lighter cake.

Storage/Reheating

Storage: Store your marble cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to 1 week.
Reheating: To reheat, simply place a slice in the microwave for 10-15 seconds or warm the whole cake in a 300°F (150°C) oven for about 10 minutes.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.

2. Can I make this cake in advance?

Yes, you can bake the cake ahead of time and store it for a few days. Just be sure to let it cool completely before storing.

3. Can I freeze marble cake?

Yes, marble cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

4. How can I make the swirl more defined?

To create a more defined swirl, use a skewer or knife to gently swirl the batters after they’ve been placed in the pan.

5. Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour, but it may result in a slightly softer texture.

6. How do I know when the cake is done baking?

The cake is done when a toothpick or cake tester comes out clean from the center. It should also feel firm to the touch and slightly pull away from the edges of the pan.

7. Can I make this cake without eggs?

Yes, you can substitute the eggs with a flaxseed mixture or other egg replacers like applesauce or mashed bananas.

8. What should I do if the cake sinks in the middle?

If the cake sinks, it might be due to overmixing or underbaking. Make sure you don’t overmix the batter and bake it until a toothpick comes out clean.

9. Can I use milk alternatives like almond milk?

Yes, you can use almond milk or other milk alternatives without affecting the texture too much.

10. Can I add frosting to the marble cake?

Absolutely! You can top the marble cake with chocolate ganache, cream cheese frosting, or a simple powdered sugar glaze.

Conclusion

This delicious marble cake recipe is a crowd-pleaser that combines the best of both worlds—vanilla and chocolate! Its simple yet elegant presentation makes it a perfect dessert for any occasion. Whether served as a treat for your family or as a centerpiece for a celebration, this cake is sure to impress. Happy baking!

Delicious Marble Cake

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Author: Julia
Total Time: 45 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This easy and delicious marble cake recipe combines the rich flavors of chocolate and vanilla in a beautifully swirled design. With a light, buttery texture and decadent crumb, this cake is perfect for any occasion. Whether you’re looking for a simple treat or a stunning dessert to impress your guests, this marble cake is sure to be a hit. A great addition to your baking repertoire!

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 cup milk
1/4 cup cocoa powder

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or two 9-inch round cake pans.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Gradually add the flour mixture to the butter and sugar mixture, alternating with small amounts of milk until everything is well combined.
Divide the batter into two bowls. In one bowl, add cocoa powder and a bit of milk to create the chocolate batter.
Alternately spoon dollops of the vanilla and chocolate batter into the prepared pan(s), then use a knife or skewer to swirl the two batters together.
Bake for 30-40 minutes (for round pans) or 50-60 minutes (for bundt pan), or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Notes

For extra chocolatey goodness, add chocolate chips to the batter.
Add frosting options like chocolate ganache or a dusting of powdered sugar for extra sweetness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American